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Sous-vide - M4Y

Sous-vide - M4Y

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  1. Organic pork loin chops
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    Organic pork loin chops
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    CHF 69.90
    CHF 6.99 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  2. Organic pork neck
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    Organic pork neck
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    CHF 49.90
    CHF 4.99 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  3. Organic pork chops
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    Organic pork chops
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    CHF 58.50
    CHF 5.85 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  4. Organic lamb shoulder roast, trussed
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    Organic lamb shoulder roast, trussed
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    CHF 79.50
    CHF 7.95 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  5. Organic lamb loin steak
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    Organic lamb loin steak
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    CHF 179.90
    CHF 17.99 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  6. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
    NordIrland
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    KettyleIrishFood
  7. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
    Schweiz
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    meat4you
  8. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
    Schweiz
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  9. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
    Schweiz
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  10. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
    EuropaeischeUnion
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  11. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
    Schweiz
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  12. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    meat4you
  13. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Spanien
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    meat4you
  14. Cerdo Iberico Presa joint
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    Cerdo Iberico Presa joint
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    CHF 75.50
    CHF 7.55 / 100 g
    Spanien
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    DeRaza
  15. Saddle of roe deer, 10 ribs, EU
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    Saddle of roe deer, 10 ribs, EU
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    CHF 55.50
    CHF 5.55 / 100 g
    EuropaeischeUnion
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    meat4you
  16. Swiss chicken breast, marinated
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    Swiss chicken breast, marinated
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    CHF 49.00
    CHF 4.90 / 100 g
    Schweiz
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    meat4you
  17. Swiss pork chops marinated with pepper
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    Swiss pork chops marinated with pepper
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    CHF 38.50
    CHF 3.85 / 100 g
    Schweiz
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    meat4you
  18. Cerdo Iberico loin steak (Lomo)
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    Cerdo Iberico loin steak (Lomo)
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    CHF 74.50
    CHF 7.45 / 100 g
    Spanien
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    meat4you
  19. Cerdo Iberico Flank Steak
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    Cerdo Iberico Flank Steak
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    CHF 37.50
    CHF 3.75 / 100 g
    Spanien
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    DeRaza
  20. Cerdo Iberico Rack (Chuleta)
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    Cerdo Iberico Rack (Chuleta)
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    CHF 73.50
    CHF 7.35 / 100 g
    Spanien
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    DeRaza
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ORGANIC
  1. Yes 32 items
  2. No 192 items
Cuts
  1. Breast 8 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 29 items
  8. Flank 6 items
  9. Flank 4 items
  10. Gigot 1 item
  11. Hanger steak 3 items
  12. Head 1 item
  13. Knuckle 10 items
  14. Loin 12 items
  15. Neck 8 items
  16. Picanha 4 items
  17. Plate 6 items
  18. Rack 2 items
  19. Rib chop 8 items
  20. Ribeye 13 items
  21. Rump 8 items
  22. Saddle 4 items
  23. Short rib 1 item
  24. Shoulder 18 items
  25. Sirloin 26 items
  26. Skirt steak 2 items
  27. Spare ribs 6 items
  28. Spider steak 1 item
  29. Stomp 3 items
  30. T-Bone 5 items
  31. Tail 2 items
  32. testicles 1 item
  33. Tomahawk 5 items
  34. Topside 3 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 1 item
  6. European Union 8 items
  7. Finland 4 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 14 items
  11. Italy 3 items
  12. New Zealand 8 items
  13. Northern Ireland 7 items
  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 106 items
  18. Uruguay 6 items
Storage
  1. Fresh 83 items
  2. Frozen 141 items
Producer
meat4you 146 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
BIO Logisch 32 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 33 items
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 61 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 11 items
  2. Braising 80 items
  3. Deep-frying 63 items
  4. Grilling 315 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 13 items
  2. Lactose free 13 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 121 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 10 items
  9. Pheasant 2 items
  10. Pork 41 items
  11. Poultry 1 item
  12. Quail 2 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 16 items
  16. Venison 11 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 2 items
  3. Gold/BMS 9+ 15 items
  4. Organic Swiss Bud 32 items
  5. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 39 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 4 items
  8. Holstein, Brown Swiss 15 items
  9. Iberian pig 16 items
  10. Large White / Landrace 25 items
  11. Ros 1 item
  12. Simmental-, Limousin-, Angus crossbreeds 41 items
  13. Suffolk-Texel 3 items
  14. Wagyū / Black Angus 15 items
Meat Cut
  1. Prime cut 126 items
  2. Second cut 97 items
Feeding
  1. Grain mixture 31 items
  2. Grass 29 items
  3. Grass and grain mixture 52 items
  4. Grass, Corn, Cereals, Chocolate 2 items
  5. Grass-corn silage and grain mixture 78 items
  6. Herbs, Grass and grain miture 14 items
  7. Milk and hay 16 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 21 items
  2. Easter 3 items
  3. Marinated 11 items
Review
  1. 5
    68 items
  2. 4
    & up     93 items
  3. 3
    & up     95 items
  4. 2
    & up     96 items
Award
  1. World Steak 13 items
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