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Sous-vide - M4Y

Sous-vide - M4Y

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Items 1 to 20 of 74 total

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  1. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 60.90
    CHF 2.90 / 100 g
  2. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    3 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  3. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  4. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  5. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  6. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  7. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  8. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    CHF 43.25
    CHF 8.65 / 100 g
  9. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  10. Lamb rump from New Zealand / Australia / Ireland
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    Lamb rump from New Zealand / Australia / Ireland
    Rating:
    100%
    1 Review
    CHF 48.15
    CHF 5.35 / 100 g
  11. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    7 Reviews
    Special Price CHF 80.73 Regular Price CHF 36.50
    CHF 2.99 / 100 g
    CHF 3.65 / 100 g
  12. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
    100%
    1 Review
    CHF 4.29
    CHF 4.29 / 100 g
  13. Swiss pork fillet joint
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    Swiss pork fillet joint
    Rating:
    100%
    1 Review
    CHF 28.50
    CHF 5.70 / 100 g
  14. Swiss pork chops
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    Swiss pork chops
    Rating:
    100%
    3 Reviews
    CHF 5.28
    CHF 2.64 / 100 g
  15. Organic beef fillet steak
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    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  16. Organic beef sirloin steak
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    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 22.10
    CHF 11.05 / 100 g
  17. Organic veal chops
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    Organic veal chops
    Rating:
    100%
    2 Reviews
    Special Price CHF 21.38 Regular Price CHF 107.00
    CHF 8.55 / 100 g
    CHF 10.70 / 100 g
  18. Organic lamb chops
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    Organic lamb chops
    Rating:
    100%
    2 Reviews
    CHF 30.90
    CHF 10.30 / 100 g
  19. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    Special Price CHF 92.25 Regular Price CHF 128.50
    CHF 10.25 / 100 g
    CHF 12.85 / 100 g
  20. Organic pork fillet joint
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    Organic pork fillet joint
    Rating:
    100%
    1 Review
    CHF 17.70
    CHF 11.80 / 100 g
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  2. Second cut 29 items
ORGANIC
  1. Yes 6 items
  2. No 68 items
Cuts
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  2. Brisket 2 items
  3. Cheeks 2 items
  4. Côte de bœuf 1 item
  5. Diced meat 1 item
  6. Fillet 9 items
  7. Flank 2 items
  8. Flank 3 items
  9. Gigot 1 item
  10. Hanger steak 1 item
  11. Knuckle 1 item
  12. Loin 2 items
  13. Picanha 3 items
  14. Plate 4 items
  15. Rack 1 item
  16. Rib chop 5 items
  17. Ribeye 8 items
  18. Rump 1 item
  19. Saddle 2 items
  20. Short rib 1 item
  21. Shoulder 3 items
  22. Sirloin 7 items
  23. Skirt steak 1 item
  24. Spare ribs 3 items
  25. Stomp 1 item
  26. T-Bone 3 items
  27. Tomahawk 3 items
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  1. America 8 items
  2. America / Canada 3 items
  3. Argentina 1 item
  4. Australia 1 item
  5. European Union 1 item
  6. Ireland 5 items
  7. Italy 1 item
  8. New Zealand / Australia / Irish 1 item
  9. Northern Ireland 3 items
  10. Spain 9 items
  11. Switzerland 39 items
  12. Uruguay 2 items
Storage
  1. Refrigerated 28 items
  2. Réfrigéré 46 items
Producer
meat4you 49 items
Kettyle Irish Food 3 items
Snake River Farms 6 items
BIO Logisch 6 items
Discarlux 1 item
DeRaza 8 items
Società Agricola SAN GIOBBE 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 6 items
  2. Grazing 26 items
  3. Indoor housing 27 items
  4. Pasture farming and feedlots / finishing 15 items
Cooking method
  1. Baking 6 items
  2. Braising 26 items
  3. Deep-frying 6 items
  4. Grilling 92 items
  5. Low-temperature cooking 78 items
  6. Roasting 103 items
  7. Sauté 8 items
  8. Searing 1 item
  9. Simmering 21 items
  10. Smoking 51 items
  11. Sous-vide 74 items
  12. Steam cooking 1 item
  13. Stewing 1 item
Genus
  1. Bison 3 items
  2. Bœuf 46 items
  3. Lamb 5 items
  4. Pork 16 items
  5. Veal 3 items
  6. Venison 1 item
Label
  1. Cebo 8 items
  2. Gold/BMS 9+ 5 items
  3. Organic Swiss Bud 6 items
Breed
  1. American Bison 3 items
  2. Black Angus 5 items
  3. Chianina 1 item
  4. European breed 10 items
  5. galician old cow (Rubia Gallega) 1 item
  6. Holstein, Brown Swiss 3 items
  7. Iberian pig 8 items
  8. Large White / Landrace 8 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Simmental-, Limousin-, Angus crossbreeds 23 items
  11. Suffolk-Texel 2 items
  12. Wagyū 6 items
Feeding
  1. Grain mixture 7 items
  2. Grass 11 items
  3. Grass and grain mixture 19 items
  4. Grass-corn silage and grain mixture 33 items
  5. Herbs, Grass and grain miture 1 item
  6. Milk and hay 3 items
Season Category
  1. Christmas 11 items
  2. Easter 1 item
Review
  1. 5
    55 items
  2. 4
    & up     72 items
  3. 3
    & up     74 items
  4. 2
    & up     75 items
Award
  1. World Steak 3 items
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