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Sous-vide - Venison

Sous-vide - Venison

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  1. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
    AmerikaKanada
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  2. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
    AmerikaKanada
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  3. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
    EuropaeischeUnion
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    meat4you
  4. Deer shoulder for Pulled deer
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    Deer shoulder for Pulled deer
    Rating:
    100%
    1 Review
    CHF 37.50
    CHF 3.75 / 100 g
    EuropaeischeUnion
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    meat4you
  5. Bison fillet Steak TK
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    Bison fillet Steak TK
    Rating:
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    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
    AmerikaKanada
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  6. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
    AmerikaKanada
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  7. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
    EuropaeischeUnion
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  8. Saddle of roe deer, 10 ribs, EU
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    Saddle of roe deer, 10 ribs, EU
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    CHF 55.50
    CHF 5.55 / 100 g
    EuropaeischeUnion
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    meat4you
  9. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 66.60
    CHF 6.66 / 100 g
    AmerikaKanada
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  10. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
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  11. Saddle of chamois bone in
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    Saddle of chamois bone in
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    CHF 74.00
    CHF 7.40 / 100 g
    Oesterreich
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  12. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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  13. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
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  14. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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  15. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 36.50
    CHF 3.65 / 100 g
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  16. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
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  17. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
    AmerikaKanada
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  18. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    AmerikaKanada
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  19. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
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  20. bison fillet joint
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    bison fillet joint
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    CHF 159.90 CHF 169.90
    CHF 15.99 / 100 g
    CHF 16.99 / 100 g
    AmerikaKanada
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    meat4you
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  1. Swiss roe deer chops butterfly cut
    Swiss roe deer chops butterfly cut
    CHF 104.00 CHF 130.00
    CHF 10.40 / 100 g
    CHF 13.00 / 100 g
    Schweiz
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    BIOLogisch
  2. Swiss roe deer chops
    Swiss roe deer chops
    CHF 104.00 CHF 130.00
    CHF 10.40 / 100 g
    CHF 13.00 / 100 g
    Schweiz
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    BIOLogisch
  3. Bison Flank Steak
    Bison Flank Steak
    CHF 78.50 CHF 92.50
    CHF 7.85 / 100 g
    CHF 9.25 / 100 g
    AmerikaKanada
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    meat4you
  4. bison fillet joint
    bison fillet joint
    CHF 159.90 CHF 169.90
    CHF 15.99 / 100 g
    CHF 16.99 / 100 g
    AmerikaKanada
    iconfrisch
    iconvariableweight
    meat4you
  5. Bison sirloin cap (Picanha) without fat
    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
    AmerikaKanada
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    iconvariableweight
    meat4you
  6. Bison fillet stripes
    Bison fillet stripes
    CHF 139.90 CHF 175.00
    CHF 13.99 / 100 g
    CHF 17.50 / 100 g
    AmerikaKanada
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    meat4you
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  1. Cap of rump 1 item
  2. Cheeks 1 item
  3. Fillet 5 items
  4. Flank 2 items
  5. Knuckle 2 items
  6. Picanha 1 item
  7. Plate 1 item
  8. Saddle 2 items
  9. Shoulder 6 items
  10. Sirloin 1 item
  11. Spare ribs 1 item
  12. Tomahawk 1 item
Origin
  1. America / Canada 10 items
  2. Austria 1 item
  3. European Union 6 items
  4. New Zealand 8 items
Storage
  1. Fresh 2 items
  2. Frozen 23 items
Breeding
  1. Forest and pasture 15 items
  2. Pasture farming and feedlots / finishing 10 items
Cooking method
  1. Braising 6 items
  2. Grilling 23 items
  3. Low-temperature cooking 27 items
  4. Roasting 27 items
  5. Sauté 2 items
  6. Simmering 5 items
  7. Smoking 19 items
  8. Sous-vide 25 items
Size
  1. 70g 1 item
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Chamois 1 item
  4. Roe Deer 2 items
  5. Venison 11 items
Breed
  1. American Bison 10 items
Meat Cut
  1. Prime cut 10 items
  2. Second cut 15 items
Feeding
  1. Grass and grain mixture 7 items
  2. Grass-corn silage and grain mixture 3 items
  3. Herbs, Grass and grain miture 14 items
  4. Roots, grasses, tubers, fruits, mushrooms 1 item
Review
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