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Sous-vide - M4Y

Sous-vide - M4Y

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  1. US Wagyu beef short ribs SRF BMS 9+
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    US Wagyu beef short ribs SRF BMS 9+
    Rating:
    88%
    5 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
    Amerika
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    SnakeRiverFarms
  2. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
    Schweiz
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    meat4you
  3. Cerdo Iberico secreto joint (Cruceta)
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    Cerdo Iberico secreto joint (Cruceta)
    Rating:
    87%
    3 Reviews
    CHF 65.50
    CHF 6.55 / 100 g
    Spanien
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    DeRaza
  4. US Wagyu flank steak SRF BMS 9+
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    US Wagyu flank steak SRF BMS 9+
    Rating:
    87%
    3 Reviews
    CHF 125.50
    CHF 12.55 / 100 g
    Amerika
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    SnakeRiverFarms
  5. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
    Schweiz
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    meat4you
  6. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 64.60
    CHF 3.40 / 100 g
    EuropaeischeUnion
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    meat4you
  7. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 79.90 CHF 90.50
    CHF 7.99 / 100 g
    CHF 9.05 / 100 g
    Italien
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    meat4you
  8. Kettyle dry aged prime rib roast
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    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 81.50
    CHF 8.15 / 100 g
    NordIrland
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    KettyleIrishFood
  9. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
    Irland
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    meat4you
  10. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 45.40
    CHF 4.54 / 100 g
    Schweiz
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    meat4you
  11. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
    Amerika
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    meat4you
  12. Irish sirloin steak
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    Irish sirloin steak
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    CHF 109.00
    CHF 10.90 / 100 g
    Irland
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    meat4you
  13. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
    Schweiz
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    meat4you
  14. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
    Schweiz
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    meat4you
  15. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
    Schweiz
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    meat4you
  16. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
    Schweiz
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    meat4you
  17. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
    Irland
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    meat4you
  18. Organic veal fillet
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    Organic veal fillet
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    CHF 181.50
    CHF 18.15 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  19. Organic veal loin
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    Organic veal loin
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    CHF 149.90
    CHF 14.99 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  20. Organic veal knuckle
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    Organic veal knuckle
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    CHF 97.90
    CHF 9.79 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
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ORGANIC
  1. Yes 32 items
  2. No 192 items
Cuts
  1. Breast 8 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 29 items
  8. Flank 6 items
  9. Flank 4 items
  10. Gigot 1 item
  11. Hanger steak 3 items
  12. Head 1 item
  13. Knuckle 10 items
  14. Loin 12 items
  15. Neck 8 items
  16. Picanha 4 items
  17. Plate 6 items
  18. Rack 2 items
  19. Rib chop 8 items
  20. Ribeye 13 items
  21. Rump 8 items
  22. Saddle 4 items
  23. Short rib 1 item
  24. Shoulder 18 items
  25. Sirloin 26 items
  26. Skirt steak 2 items
  27. Spare ribs 6 items
  28. Spider steak 1 item
  29. Stomp 3 items
  30. T-Bone 5 items
  31. Tail 2 items
  32. testicles 1 item
  33. Tomahawk 5 items
  34. Topside 3 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 1 item
  6. European Union 8 items
  7. Finland 4 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 14 items
  11. Italy 3 items
  12. New Zealand 8 items
  13. Northern Ireland 7 items
  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 106 items
  18. Uruguay 6 items
Storage
  1. Fresh 83 items
  2. Frozen 141 items
Producer
meat4you 146 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
BIO Logisch 32 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 33 items
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 61 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 11 items
  2. Braising 80 items
  3. Deep-frying 63 items
  4. Grilling 315 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 13 items
  2. Lactose free 13 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 121 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 10 items
  9. Pheasant 2 items
  10. Pork 41 items
  11. Poultry 1 item
  12. Quail 2 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 16 items
  16. Venison 11 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 2 items
  3. Gold/BMS 9+ 15 items
  4. Organic Swiss Bud 32 items
  5. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 39 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 4 items
  8. Holstein, Brown Swiss 15 items
  9. Iberian pig 16 items
  10. Large White / Landrace 25 items
  11. Ros 1 item
  12. Simmental-, Limousin-, Angus crossbreeds 41 items
  13. Suffolk-Texel 3 items
  14. Wagyū / Black Angus 15 items
Meat Cut
  1. Prime cut 126 items
  2. Second cut 97 items
Feeding
  1. Grain mixture 31 items
  2. Grass 29 items
  3. Grass and grain mixture 52 items
  4. Grass, Corn, Cereals, Chocolate 2 items
  5. Grass-corn silage and grain mixture 78 items
  6. Herbs, Grass and grain miture 14 items
  7. Milk and hay 16 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 21 items
  2. Easter 3 items
  3. Marinated 11 items
Review
  1. 5
    68 items
  2. 4
    & up     93 items
  3. 3
    & up     95 items
  4. 2
    & up     96 items
Award
  1. World Steak 13 items
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