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Roasting - meat4you

Roasting - meat4you

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  1. Organic veal flank cordon bleu
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    Organic veal flank cordon bleu
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    CHF 85.20 CHF 106.50
    CHF 8.52 / 100 g
    CHF 10.65 / 100 g
  2. Organic pork loin cordon bleu
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    Organic pork loin cordon bleu
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    CHF 68.50
    CHF 6.85 / 100 g
  3. Cerdo Iberico Papada
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    Cerdo Iberico Papada
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    CHF 43.00
    CHF 4.30 / 100 g
  4. Sliced swiss pork feet 500g
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    Sliced swiss pork feet 500g
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    CHF 11.10
    CHF 2.22 / 100 g
  5. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
  6. Organic Swiss Short Ribs
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    Organic Swiss Short Ribs
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    CHF 51.20
    CHF 5.12 / 100 g
  7. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 136.50
    CHF 13.65 / 100 g
  8. Organic veal sausage
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    Organic veal sausage
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    CHF 9.90
    CHF 3.54 / 100 g
  9. Organic salmon fillet without skin
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    Organic salmon fillet without skin
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    CHF 113.50
    CHF 11.35 / 100 g
  10. Organic salmon fillet
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    Organic salmon fillet
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    CHF 96.70
    CHF 9.67 / 100 g
  11. Bio Bud fillet of trout
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    Bio Bud fillet of trout
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    CHF 92.50
    CHF 9.25 / 100 g
  12. Bio Bud pork stew
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    Bio Bud pork stew
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    CHF 49.00
    CHF 4.90 / 100 g
  13. Bio Bud tendron of veal with bacon
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    Bio Bud tendron of veal with bacon
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    CHF 74.00
    CHF 7.40 / 100 g
  14. Bio Bud veal escalopes (leg)
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    Bio Bud veal escalopes (leg)
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    CHF 139.00
    CHF 13.90 / 100 g
  15. Bio Bud veal escalopes (loin)
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    Bio Bud veal escalopes (loin)
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    CHF 141.00
    CHF 14.10 / 100 g
  16. Bio Bud veal steak in slices
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    Bio Bud veal steak in slices
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    CHF 137.00
    CHF 13.70 / 100 g
  17. Bio Bud beef strips
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    Bio Bud beef strips
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    CHF 71.50
    CHF 7.15 / 100 g
  18. Bio Bud braised beef slice
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    Bio Bud braised beef slice
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    CHF 68.50
    CHF 6.85 / 100 g
  19. Bio Bud beef sirloin cap
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    Bio Bud beef sirloin cap
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    CHF 91.50
    CHF 9.15 / 100 g
  20. Bio Bud beef rump steak
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    Bio Bud beef rump steak
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    CHF 115.50
    CHF 11.55 / 100 g
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ORGANIC
  1. Yes 85 items
  2. No 269 items
Cuts
  1. Breast 13 items
  2. Brisket 3 items
  3. Burger 5 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 9 items
  7. Diced meat 8 items
  8. Eye round 1 item
  9. Fat 2 items
  10. Fillet 51 items
  11. Flank 6 items
  12. Flank 2 items
  13. Forequarter 1 item
  14. Gigot 4 items
  15. Hanger steak 3 items
  16. Head 1 item
  17. Kidney 1 item
  18. Knuckle 8 items
  19. Leg 6 items
  20. Liver 1 item
  21. Loin 22 items
  22. Minced 5 items
  23. Neck 9 items
  24. Picanha 4 items
  25. Plate 6 items
  26. Rack 2 items
  27. Ragout 6 items
  28. Rib chop 8 items
  29. Ribeye 16 items
  30. Rump 29 items
  31. Saddle 5 items
  32. Sausages 20 items
  33. Short rib 1 item
  34. Shoulder 19 items
  35. Sirloin 25 items
  36. Skirt steak 2 items
  37. Spare ribs 7 items
  38. Spider steak 1 item
  39. Stomp 5 items
  40. Sweetbreads 1 item
  41. T-Bone 6 items
  42. testicles 1 item
  43. Tomahawk 6 items
  44. Topside 3 items
  45. Wings 2 items
Origin
  1. America 19 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 1 item
  6. Belgium 2 items
  7. European Union 10 items
  8. Finland 6 items
  9. France 5 items
  10. Hungary 1 item
  11. Ireland 13 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 9 items
  15. Northern Ireland 7 items
  16. Norway 2 items
  17. Poland 1 item
  18. South Africa 2 items
  19. Spain 21 items
  20. Switzerland 226 items
  21. Uruguay 6 items
Storage
  1. Fresh 191 items
  2. Frozen 163 items
Producer
meat4you 218 items
Kettyle Irish Food 7 items
Snake River Farms 13 items
Gasthof Ochsen 9 items
BIO Logisch 72 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 9 items
Blausee Forellenzucht 2 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 83 items
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 65 items
  5. Indoor housing 105 items
  6. Particularly animal-friendly stabling 5 items
  7. Pasture farming and feedlots / finishing 44 items
  8. Sustainable aquaculture 1 item
Cooking method
  1. Baking 13 items
  2. Braising 82 items
  3. Deep-frying 64 items
  4. Grilling 316 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 354 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 101 items
  11. Smoking 145 items
  12. Sous-vide 223 items
  13. Steam cooking 9 items
  14. Stewing 2 items
Properties
  1. Gluten free 39 items
  2. Lactose free 34 items
Size
  1. 1 pair 12 items
  2. 70g 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 3 items
  9. 500g 2 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 136 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 12 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 68 items
  13. Poultry 15 items
  14. Quail 2 items
  15. Rabbit 7 items
  16. Roe Deer 3 items
  17. Salmon 2 items
  18. Trout 2 items
  19. Turkey 1 item
  20. Veal 39 items
  21. Venison 13 items
  22. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 4 items
  3. Cebo 18 items
  4. Freygaard Choco 4 items
  5. Gold/BMS 9+ 13 items
  6. IGP 2 items
  7. IP-SUISSE 5 items
  8. KAGfreiland 9 items
  9. Organic Swiss Bud 72 items
  10. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 48 items
  6. Galician bull (Rubia Gallega) 1 item
  7. galician old cow (Rubia Gallega) 2 items
  8. Holstein / Ayrshire 6 items
  9. Holstein, Brown Swiss 36 items
  10. Iberian pig 18 items
  11. Japanese Black 1 item
  12. Large White / Landrace 46 items
  13. Merino crossbreeds, Romney crossbreeds 1 item
  14. Mustica 9 items
  15. Ros 5 items
  16. Simmental-, Limousin-, Angus crossbreeds 43 items
  17. Suffolk-Texel 3 items
  18. Wagyū 1 item
  19. Wagyū / Black Angus 13 items
  20. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 202 items
  2. Second cut 151 items
Feeding
  1. Grain mixture 72 items
  2. Grass 29 items
  3. Grass and grain mixture 56 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 92 items
  6. Hay, grain mixture 7 items
  7. Herbs, Grass and grain miture 17 items
  8. Milk and hay 38 items
  9. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 68 items
  2. Easter 3 items
  3. Marinated 13 items
Review
  1. 5
    99 items
  2. 4
    & up     131 items
  3. 3
    & up     132 items
  4. 2
    & up     134 items
Award
  1. SFF gold 8 items
  2. World Steak 13 items
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