The pork chop is a classic cut of meat that has been prized in European cuisine for centuries. Originally from Asia, the pig was domesticated and bred in Europe as early as ancient times. Coming from the rib area of the pig, the chop was particularly popular because it contains both tender meat and a bone that adds flavor when roasted. In traditional cooking, the chop was often simply seasoned with salt and pepper and fried in butter—a method that remains popular today for its intense flavor. The addition of herbs such as thyme and lemon is a modern refinement that adds freshness and aromatic depth to the dish.

Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
A spicy pepper marinade gives the meat a kick.
Marinated organic pork loin steak
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- Order placed before 15:00h, earliest availability:
- pick-up in Lupfig on Thursday, June 4, 2026
- delivery on Friday, June 5, 2026
A spicy pepper marinade gives the meat a kick.
By doing without chemical-synthetic agents, the natural defenses of plants and animals are promoted. Fairness is a top priority in relationships in the industry. Even "weed" is part of the organic farm. It serves as a habitat for beneficial insects and as a ground cover it protects the valuable humus layer and thus prevents soil erosion. Beneficial insects control pests and thus support the ecological balance. Biodiversity-promoting areas such as hedges and flower meadows also serve as a habitat for rare plants and offer protected nesting sites for birds.
| Season Category | Marinated |
|---|---|
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
| Cuts | Loin |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
| Breed | Large White / Landrace |
| Feeding | Grain mixture |
| Label | Bio Suisse Knospe |
| Main nutrients | "Fleischzubereitung mariniert, zum Gekochtessen/ /préparations de viandes à mange cuit Zutaten: Schweinefleisch*90%, Marinade 10% (Sonnenblumenöl*, Palmöl*, Speisesalz, Pfeffer*6%, Gewürze*, Saccharose*, Maltodextrin*) Ingrédients: viande de porc*90%, marinade 10%(huile de tournesol*, huile de palme*, sel, poivre*6%, épices*, saccharose, maltodextrine*) " |
| Properties | Lactose free, Gluten free |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 127
Energy in kJ 528
Main nutrients:
Fat 8g
Carbohydrate 1g
Protein 20g
Salt 1g
Nutrient content per 100 g edible portion
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