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These gigot steaks are marinated with garlic 250–350g
Bio Bud marinated lamb gigot steak with garlic
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
These gigot steaks are marinated with garlic 250–350g
Gigot is the leg of the lamb and widely known under its French name. Whether with or without bone, on the barbecue, in the oven or in the pan, lamb gigot is undeniably tender and tasty.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Gigot |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
| Feeding | Grass and grain mixture |
| Label | Bio Suisse Knospe |
| Main nutrients | Lamfleisch*90%, Marinade 10% (Sonneblumenöl*, Palmöl*, Speisesalz, Knoblauch*8%, Gewürze*, Saccharose*, Maltodextrin*) Agneau*90%, marinade 10% (huile de tournesol*, huile de palme*, sel de table, ail*8%, épices*, saccharose*, maltodextrine*) |
| Properties | Lactose free, Gluten free |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 138
Energy in kJ 578
Main nutrients:
Fat 6g
Protein 21g
Salt 0.1g
Nutrient content per 100 g edible portion
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