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Roasting - M4Y

Roasting - M4Y

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  1. Bio Bud braised beef slice
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    Bio Bud braised beef slice
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    CHF 68.50
    CHF 6.85 / 100 g
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  2. Bio Bud beef strips
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    CHF 71.50
    CHF 7.15 / 100 g
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  3. Bio Bud veal steak in slices
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    Bio Bud veal steak in slices
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    CHF 137.00
    CHF 13.70 / 100 g
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  4. Bio Bud veal escalopes (loin)
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    CHF 141.00
    CHF 14.10 / 100 g
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  5. Bio Bud veal escalopes (leg)
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    CHF 139.00
    CHF 13.90 / 100 g
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  6. Bio Bud tendron of veal with bacon
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    CHF 74.00
    CHF 7.40 / 100 g
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  7. Bio Bud pork stew
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    Bio Bud pork stew
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    CHF 49.00
    CHF 4.90 / 100 g
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  8. Bio Bud fillet of trout
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    CHF 92.50
    CHF 9.25 / 100 g
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    BlauseeForellenzucht
  9. Organic salmon fillet
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    Organic salmon fillet
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    CHF 96.70
    CHF 9.67 / 100 g
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  10. Organic salmon fillet without skin
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    Organic salmon fillet without skin
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    CHF 113.50
    CHF 11.35 / 100 g
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  11. Organic veal sausage
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    Organic veal sausage
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    CHF 9.90
    CHF 3.54 / 100 g
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  12. Organic Swiss Short Ribs
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    Organic Swiss Short Ribs
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    CHF 51.20
    CHF 5.12 / 100 g
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  13. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
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  14. Sliced swiss pork feet 500g
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    Sliced swiss pork feet 500g
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    CHF 11.10
    CHF 2.22 / 100 g
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  15. Cerdo Iberico Papada
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    Cerdo Iberico Papada
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    CHF 43.00
    CHF 4.30 / 100 g
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    DeRaza
  16. Organic pork loin cordon bleu
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    Organic pork loin cordon bleu
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    CHF 68.50
    CHF 6.85 / 100 g
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  17. Organic veal flank cordon bleu
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    CHF 106.50
    CHF 10.65 / 100 g
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  18. Marinated organic bud beef striploin
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    CHF 131.00
    CHF 13.10 / 100 g
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  19. Marinated organic bud beef rump
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    CHF 118.50
    CHF 11.85 / 100 g
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  20. Marinated organic bud beef ribeye
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    CHF 129.50
    CHF 12.95 / 100 g
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ORGANIC
  1. Yes 84 items
  2. No 269 items
Cuts
  1. Breast 13 items
  2. Brisket 3 items
  3. Burger 3 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 9 items
  7. Diced meat 8 items
  8. Eye round 1 item
  9. Fat 2 items
  10. Fillet 53 items
  11. Flank 6 items
  12. Flank 2 items
  13. Gigot 4 items
  14. Hanger steak 3 items
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 8 items
  18. Leg 6 items
  19. Liver 1 item
  20. Loin 22 items
  21. Minced 5 items
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  23. Picanha 4 items
  24. Plate 6 items
  25. Rack 2 items
  26. Ragout 6 items
  27. Rib chop 8 items
  28. Ribeye 14 items
  29. Rump 29 items
  30. Saddle 5 items
  31. Sausages 21 items
  32. Short rib 1 item
  33. Shoulder 19 items
  34. Sirloin 27 items
  35. Skirt steak 2 items
  36. Spare ribs 7 items
  37. Spider steak 1 item
  38. Stomp 5 items
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  19. Spain 21 items
  20. Switzerland 224 items
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Storage
  1. Fresh 188 items
  2. Frozen 165 items
Producer
meat4you 217 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 9 items
BIO Logisch 71 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 9 items
Blausee Forellenzucht 2 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 81 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 66 items
  5. Indoor housing 105 items
  6. Particularly animal-friendly stabling 5 items
  7. Pasture farming and feedlots / finishing 45 items
  8. Sustainable aquaculture 1 item
Cooking method
  1. Baking 11 items
  2. Braising 80 items
  3. Deep-frying 63 items
  4. Grilling 315 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 38 items
  2. Lactose free 33 items
Size
  1. 1 pair 12 items
  2. 70g 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 3 items
  8. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 138 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Goose 1 item
  7. Kangaroo 1 item
  8. Lamb 12 items
  9. Partridge 2 items
  10. Pheasant 2 items
  11. Pork 68 items
  12. Poultry 15 items
  13. Quail 2 items
  14. Rabbit 6 items
  15. Roe Deer 3 items
  16. Salmon 2 items
  17. Trout 2 items
  18. Turkey 1 item
  19. Veal 38 items
  20. Venison 12 items
  21. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 4 items
  3. Cebo 18 items
  4. Freygaard Choco 4 items
  5. Gold/BMS 9+ 14 items
  6. IGP 2 items
  7. IP-SUISSE 4 items
  8. KAGfreiland 9 items
  9. Organic Swiss Bud 71 items
  10. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 49 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 35 items
  9. Iberian pig 18 items
  10. Japanese Black 1 item
  11. Large White / Landrace 46 items
  12. Merino crossbreeds, Romney crossbreeds 1 item
  13. Mustica 9 items
  14. Ros 5 items
  15. Simmental-, Limousin-, Angus crossbreeds 44 items
  16. Suffolk-Texel 3 items
  17. Wagyū 1 item
  18. Wagyū / Black Angus 14 items
  19. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 204 items
  2. Second cut 148 items
Feeding
  1. Grain mixture 72 items
  2. Grass 30 items
  3. Grass and grain mixture 55 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 94 items
  6. Hay, grain mixture 6 items
  7. Herbs, Grass and grain miture 16 items
  8. Milk and hay 37 items
  9. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 69 items
  2. Easter 3 items
  3. Marinated 12 items
Review
  1. 5
    95 items
  2. 4
    & up     127 items
  3. 3
    & up     128 items
  4. 2
    & up     130 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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