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Frozen - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 121 to 133 of 133 total

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  1. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    EuropaeischeUnion
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    Out of stock
  2. Swiss pork fillet in crust
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    Swiss pork fillet in crust
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    CHF 26.50 CHF 54.50
    CHF 2.65 / 100 g
    CHF 5.45 / 100 g
    Schweiz
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    Out of stock
  3. Wild boar sirloin
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    Wild boar sirloin
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    CHF 46.50
    CHF 4.65 / 100 g
    Oesterreich
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    Out of stock
  4. Boar shoulder for Pulled boar
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    Boar shoulder for Pulled boar
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    CHF 32.50
    CHF 3.25 / 100 g
    EuropaeischeUnion
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    Out of stock
  5. Elk Ribeye
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    Elk Ribeye
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    CHF 89.90
    CHF 8.99 / 100 g
    Schweden
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    Out of stock
  6. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    Out of stock
  7. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.90
    CHF 5.57 / 100 g
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  8. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50
    CHF 2.31 / 100 g
    EuropaeischeUnion
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    Out of stock
  9. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
    Frankreich
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    Out of stock
  10. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
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    CHF 12.90
    CHF 5.16 / 100 g
    Belgien
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    Out of stock
  11. Skinless Partridge Breast Fillet 500g
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    Skinless Partridge Breast Fillet 500g
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    CHF 18.50
    CHF 3.70 / 100 g
    Belgien
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    Out of stock
  12. Barbary Duck legs
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    Barbary Duck legs
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    CHF 23.50
    CHF 2.35 / 100 g
    Frankreich
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    Out of stock
  13. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
    Schweiz
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    Out of stock
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Cuts
  1. Bone 1 item
  2. Breast 4 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cap of rump 1 item
  6. Cheeks 4 items
  7. Côte de bœuf 3 items
  8. Diced meat 2 items
  9. Fillet 9 items
  10. Flank 3 items
  11. Flank 2 items
  12. Gigot 2 items
  13. Hanger steak 1 item
  14. Head 1 item
  15. Kidney 1 item
  16. Knuckle 11 items
  17. Leg 2 items
  18. Loin 2 items
  19. Marrow-bone 1 item
  20. Minced 1 item
  21. Neck 3 items
  22. Picanha 2 items
  23. Plate 4 items
  24. Rack 1 item
  25. Ragout 1 item
  26. Ribeye 1 item
  27. Saddle 3 items
  28. Sausages 10 items
  29. Shoulder 13 items
  30. Sirloin 8 items
  31. Skirt steak 1 item
  32. Spare ribs 5 items
  33. Spider steak 1 item
  34. Stomp 2 items
  35. Sweetbreads 1 item
  36. T-Bone 2 items
  37. Tail 2 items
  38. testicles 1 item
  39. Tomahawk 2 items
  40. tripe 1 item
Origin
  1. America / Canada 8 items
  2. Australia 1 item
  3. Austria 4 items
  4. Belgium 2 items
  5. European Union 10 items
  6. Finland 1 item
  7. France 7 items
  8. Hungary 2 items
  9. Ireland 8 items
  10. Italy 3 items
  11. Japan 1 item
  12. New Zealand 8 items
  13. Poland 1 item
  14. South Africa 3 items
  15. Spain 5 items
  16. Sweden 1 item
  17. Switzerland 68 items
Storage
  1. Dry 1 item
  2. Fresh 207 items
  3. Frozen 133 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Forest and pasture 22 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 24 items
  5. Indoor housing 64 items
  6. Pasture farming and feedlots / finishing 12 items
Cooking method
  1. Baking 4 items
  2. Braising 32 items
  3. Deep-frying 3 items
  4. Grilling 93 items
  5. Low-temperature cooking 90 items
  6. Roasting 103 items
  7. Sauté 13 items
  8. Searing 1 item
  9. Simmering 19 items
  10. Smoking 62 items
  11. Sous-vide 89 items
  12. Steam cooking 1 item
  13. Stewing 1 item
Properties
  1. Gluten free 11 items
  2. Lactose free 11 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 60g 1 item
  4. 70g 1 item
  5. 130g 1 item
  6. 200g 1 item
  7. 250g 1 item
  8. 300g 4 items
  9. 330g 1 item
  10. 400g 2 items
  11. 500g 2 items
Genus
  1. Bison 8 items
  2. Boar 3 items
  3. Buffalo 1 item
  4. Bœuf 43 items
  5. Chamois 2 items
  6. Crocodile 1 item
  7. Duck 2 items
  8. Elk 1 item
  9. Goose 2 items
  10. Kangaroo 1 item
  11. Lamb 7 items
  12. Partridge 2 items
  13. Pheasant 2 items
  14. Pigeon 2 items
  15. Pork 22 items
  16. Quail 2 items
  17. Rabbit 5 items
  18. Reindeer 1 item
  19. Roe Deer 3 items
  20. Turkey 1 item
  21. Veal 6 items
  22. Venison 12 items
  23. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IP-SUISSE 3 items
Breed
  1. American Bison 8 items
  2. Barbary 1 item
  3. Black Angus 2 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. European breed 11 items
  7. Holstein, Brown Swiss 4 items
  8. Iberian pig 5 items
  9. Japanese Black 1 item
  10. Large White / Landrace 13 items
  11. Simmental-, Limousin-, Angus crossbreeds 25 items
  12. Suffolk-Texel 3 items
  13. Wagyū 1 item
  14. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 37 items
  2. Second cut 92 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 28 items
  3. Grass 10 items
  4. Grass and grain mixture 17 items
  5. Grass-corn silage and grain mixture 41 items
  6. Hay, grain mixture 5 items
  7. Herbs, Grass and grain miture 17 items
  8. Milk and hay 5 items
  9. Roots, grasses, tubers, fruits, mushrooms 5 items
Season Category
  1. Christmas 12 items
  2. Easter 4 items
  3. Fillet in crust 1 item
Review
  1. 5
    38 items
  2. 4
    & up     54 items
  3. 3
    & up     55 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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