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meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 41 to 60 of 90 total

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  1. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 83.90
    CHF 8.39 / 100 g
    Uruguay
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  2. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    90%
    6 Reviews
    CHF 6.50
    Schweiz
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  3. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
    Schweiz
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    meat4you
  4. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
    Schweiz
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  5. Swiss Wagyu Burger 2x150g
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    Swiss Wagyu Burger 2x150g
    Rating:
    87%
    3 Reviews
    CHF 18.50
    CHF 6.17 / 100 g
    Schweiz
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  6. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 79.90 CHF 90.50
    CHF 7.99 / 100 g
    CHF 9.05 / 100 g
    Italien
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  7. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
    Irland
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  8. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
    Amerika
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  9. Irish sirloin steak
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    Irish sirloin steak
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    CHF 109.00
    CHF 10.90 / 100 g
    Irland
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  10. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
    Schweiz
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    meat4you
  11. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
    Schweiz
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  12. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
    Schweiz
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  13. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
    Schweiz
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  14. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
    Schweiz
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  15. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
    Schweiz
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  16. Fondue Chinoise STANDARD with rump
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    Fondue Chinoise STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
    Schweiz
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  17. Table-top grill STANDARD with rump of beef
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    Table-top grill STANDARD with rump of beef
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    CHF 96.00
    CHF 9.60 / 100 g
    Schweiz
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    meat4you
  18. Table-top grill DELUXE with beef fillet
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    Table-top grill DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
    Schweiz
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  19. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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  20. Swiss beef fillet steak (m4y)
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    Swiss beef fillet steak (m4y)
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    CHF 134.50
    CHF 13.45 / 100 g
    Schweiz
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  1. ORGANIC
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ORGANIC
  1. No 90 items
Cuts
  1. Brisket 2 items
  2. Burger 3 items
  3. Cheeks 1 item
  4. Côte de bœuf 3 items
  5. Diced meat 1 item
  6. Fat 1 item
  7. Fillet 20 items
  8. Flank 1 item
  9. Flank 2 items
  10. Hanger steak 1 item
  11. Knuckle 2 items
  12. Marrow-bone 1 item
  13. Neck 2 items
  14. Picanha 1 item
  15. Plate 3 items
  16. Ribeye 6 items
  17. Rump 8 items
  18. Shoulder 5 items
  19. Sirloin 16 items
  20. Skirt steak 1 item
  21. Spare ribs 1 item
  22. Spider steak 1 item
  23. Stomp 2 items
  24. T-Bone 2 items
  25. Tail 1 item
  26. testicles 1 item
  27. Tomahawk 1 item
  28. tripe 1 item
Origin
  1. America 5 items
  2. Argentina 5 items
  3. Australia 4 items
  4. Ireland 11 items
  5. Italy 2 items
  6. Japan 1 item
  7. Poland 1 item
  8. Switzerland 55 items
  9. Uruguay 6 items
Storage
  1. Fresh 47 items
  2. Frozen 43 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 24 items
  3. Indoor housing 46 items
  4. Pasture farming and feedlots / finishing 17 items
Cooking method
  1. Baking 1 item
  2. Braising 7 items
  3. Deep-frying 7 items
  4. Grilling 84 items
  5. Low-temperature cooking 74 items
  6. Roasting 82 items
  7. Sauté 11 items
  8. Searing 1 item
  9. Simmering 8 items
  10. Smoking 54 items
  11. Sous-vide 75 items
  12. Stewing 1 item
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 1 pair 1 item
  2. 220g 1 item
  3. 300g 3 items
  4. 400g 1 item
Genus
  1. Bison 10 items
  2. Boar 4 items
  3. Buffalo 1 item
  4. Bœuf 90 items
  5. Chamois 2 items
  6. Crocodile 1 item
  7. Duck 2 items
  8. Elk 1 item
  9. Goose 2 items
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  11. Lamb 8 items
  12. Partridge 2 items
  13. Pheasant 2 items
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  15. Pork 43 items
  16. Poultry 7 items
  17. Quail 2 items
  18. Rabbit 7 items
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  21. Sturgeon 6 items
  22. Trout 1 item
  23. Turkey 1 item
  24. Veal 21 items
  25. Venison 13 items
  26. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
Breed
  1. Black Angus 18 items
  2. Chianina 2 items
  3. European breed 23 items
  4. Japanese Black 1 item
  5. Simmental-, Limousin-, Angus crossbreeds 44 items
  6. Wagyū 1 item
Meat Cut
  1. Prime cut 56 items
  2. Second cut 34 items
Feeding
  1. Grass 17 items
  2. Grass and grain mixture 13 items
  3. Grass-corn silage and grain mixture 60 items
Season Category
  1. Christmas 16 items
  2. Marinated 1 item
Review
  1. 5
    33 items
  2. 4
    & up     48 items
  3. 3
    & up     49 items
  4. 2
    & up     50 items
Award
  1. SFF gold 3 items
  2. World Steak 2 items
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