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Frozen - meat4you

Frozen - meat4you

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  1. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  2. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
  3. Fleischkäse for baking, homemade by our in-house butcher 500g
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    Fleischkäse for baking, homemade by our in-house butcher 500g
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    CHF 9.50
    CHF 1.90 / 100 g
  4. Spicy Swiss rabbit grilling sausage 2x135g
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    Spicy Swiss rabbit grilling sausage 2x135g
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    CHF 7.20
    CHF 2.67 / 100 g
  5. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
  6. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
  7. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
  8. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
  9. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  10. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
  11. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 39.50
    CHF 3.95 / 100 g
  12. Swiss half calf's head
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    Swiss half calf's head
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    CHF 33.00
    CHF 3.30 / 100 g
  13. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
  14. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
  15. Organic Fleischkäse for baking
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    Organic Fleischkäse for baking
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    CHF 23.90 CHF 29.90
    CHF 2.39 / 100 g
    CHF 2.99 / 100 g
  16. Organic veal knuckle
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    Organic veal knuckle
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    CHF 97.90
    CHF 9.79 / 100 g
  17. butter of white truffel 60g
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    butter of white truffel 60g
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    CHF 31.00
    CHF 51.67 / 100 g
  18. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
  19. Venison sirloin joint EU (game; roe deer)
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    Venison sirloin joint EU (game; roe deer)
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    CHF 79.00
    CHF 7.90 / 100 g
  20. Bio Bud veal cheeks
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    Bio Bud veal cheeks
    Rating:
    100%
    1 Review
    CHF 93.50
    CHF 9.35 / 100 g
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ORGANIC
  1. Yes 44 items
  2. No 196 items
Cuts
  1. Bone 3 items
  2. Brain 1 item
  3. Breast 9 items
  4. Brisket 3 items
  5. Burger 8 items
  6. Cap of rump 1 item
  7. Cheeks 6 items
  8. Côte de bœuf 9 items
  9. Diced meat 5 items
  10. Fillet 15 items
  11. Flank 5 items
  12. Flank 4 items
  13. Gigot 2 items
  14. Hanger steak 3 items
  15. Head 2 items
  16. Heart 2 items
  17. Kidney 2 items
  18. Knuckle 13 items
  19. Leg 3 items
  20. Liver 1 item
  21. Loin 2 items
  22. Marrow-bone 5 items
  23. Minced 4 items
  24. Neck 5 items
  25. Picanha 4 items
  26. Plate 6 items
  27. Rack 1 item
  28. Ragout 2 items
  29. Rib chop 2 items
  30. Ribeye 5 items
  31. Saddle 8 items
  32. Sausages 14 items
  33. Short rib 1 item
  34. Shoulder 15 items
  35. Silver side 1 item
  36. Sirloin 13 items
  37. Skirt steak 3 items
  38. Spare ribs 7 items
  39. Spider steak 1 item
  40. Stomp 3 items
  41. Sweetbreads 2 items
  42. T-Bone 6 items
  43. Tail 2 items
  44. testicles 1 item
  45. Tomahawk 6 items
  46. Tongue 2 items
  47. tripe 1 item
Origin
  1. America 14 items
  2. America / Canada 7 items
  3. Australia 1 item
  4. Austria 4 items
  5. Belgium 2 items
  6. European Union 10 items
  7. Finland 8 items
  8. France 9 items
  9. Hungary 2 items
  10. Ireland 7 items
  11. Italy 3 items
  12. Japan 1 item
  13. New Zealand 9 items
  14. Northern Ireland 10 items
  15. Norway 3 items
  16. Poland 1 item
  17. South Africa 3 items
  18. Spain 21 items
  19. Sweden 1 item
  20. Switzerland 124 items
Storage
  1. Dry 8 items
  2. Fresh 390 items
  3. Frozen 240 items
Producer
meat4you 135 items
Kettyle Irish Food 10 items
Snake River Farms 14 items
Gasthof Ochsen 5 items
Dubno 1 item
BIO Logisch 42 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 4 items
Blausee Forellenzucht 3 items
DasPure AG 1 item
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 40 items
  2. Forest and pasture 30 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 53 items
  5. Indoor housing 71 items
  6. Particularly animal-friendly stabling 3 items
  7. Pasture farming and feedlots / finishing 28 items
  8. Sustainable aquaculture 1 item
Cooking method
  1. Baking 9 items
  2. Braising 41 items
  3. Deep-frying 7 items
  4. Grilling 157 items
  5. Low-temperature cooking 141 items
  6. Roasting 163 items
  7. Sauté 15 items
  8. Searing 1 item
  9. Simmering 25 items
  10. Smoking 105 items
  11. Sous-vide 138 items
  12. Steam cooking 2 items
  13. Stewing 1 item
Properties
  1. Gluten free 19 items
  2. Lactose free 19 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 60g 2 items
  4. 70g 1 item
  5. 100g 1 item
  6. 130g 3 items
  7. 200g 2 items
  8. 250g 1 item
  9. 300g 5 items
  10. 330g 1 item
  11. 400g 2 items
  12. 500g 4 items
  13. 600g 2 items
Genus
  1. Antelope 1 item
  2. Bison 7 items
  3. Boar 4 items
  4. Buffalo 1 item
  5. Bœuf 96 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 3 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 8 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 40 items
  17. Poultry 9 items
  18. Quail 2 items
  19. Rabbit 5 items
  20. Reindeer 1 item
  21. Roe Deer 10 items
  22. Salmon 3 items
  23. Trout 3 items
  24. Turkey 1 item
  25. Veal 14 items
  26. Venison 13 items
  27. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 7 items
  3. Cebo 18 items
  4. Freygaard Choco 5 items
  5. Gold/BMS 9+ 14 items
  6. IP-SUISSE 3 items
  7. KAGfreiland 4 items
  8. Organic Swiss Bud 33 items
  9. Sashi Beef 2 items
Breed
  1. American Bison 7 items
  2. Barbary 1 item
  3. Black Angus 2 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. Eland antelope 1 item
  7. European breed 36 items
  8. Galician bull (Rubia Gallega) 1 item
  9. galician old cow (Rubia Gallega) 2 items
  10. Holstein / Ayrshire 7 items
  11. Holstein, Brown Swiss 12 items
  12. Iberian pig 18 items
  13. Japanese Black 1 item
  14. Large White / Landrace 17 items
  15. Mustica 5 items
  16. Ros 1 item
  17. Simmental-, Limousin-, Angus crossbreeds 29 items
  18. Suffolk-Texel 3 items
  19. Wagyū 1 item
  20. Wagyū / Black Angus 14 items
  21. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 81 items
  2. Second cut 154 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 43 items
  3. Grass 19 items
  4. Grass and grain mixture 37 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 73 items
  7. Hay, grain mixture 5 items
  8. Herbs, Grass and grain miture 25 items
  9. Milk and hay 13 items
  10. Roots, grasses, tubers, fruits, mushrooms 5 items
Season Category
  1. Christmas 20 items
  2. Easter 4 items
  3. Fillet in crust 3 items
Review
  1. 5
    68 items
  2. 4
    & up     91 items
  3. 3
    & up     93 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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