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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The sliced venison is carved by hand.
Sliced EU venison
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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The sliced venison is carved by hand.
From the shot animal to the processing, all sequences are documented and checked regularly.
After the shot, the deer are marked, taken care of and stored temporarily in cooling units. These collection points are served on an almost daily basis. The temporarily stored goods are controlled by the game trader, who checks the fur.
If this control turns out satisfactory, the animals are taken to the processing plants in refrigerated vans. The following incoming control is made by a game or meat expert.
The next day, the deer are skinned and assessed by a veterinary. Only then is the way clear for the production process in the processing plant.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Diced meat |
| Origin | European Union |
| Ageing | Wet aged |
| Breeding | Forest and pasture |
| Feeding | Herbs, Grass and grain miture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 111
Energy in kJ 470
Main nutrients:
Fat 3.6g
Protein 22.4g
Water 72.9g
Others 1.1g
Nutrient content per 100 g edible portion
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