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Frozen - meat4you

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  1. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Out of stock
  2. Cerdo Iberico pluma
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    Cerdo Iberico pluma
    Rating:
    100%
    1 Review
    CHF 85.50
    CHF 8.55 / 100 g
    Out of stock
  3. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  4. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 131.50
    CHF 13.15 / 100 g
    Out of stock
  5. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    Out of stock
  6. Leg of chamois with bone
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    Leg of chamois with bone
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    CHF 44.90
    CHF 4.49 / 100 g
    Out of stock
  7. Elk Ribeye
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    Elk Ribeye
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    CHF 92.50
    CHF 9.25 / 100 g
    Out of stock
  8. Swiss Eland Antelope Burger 130g
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    Swiss Eland Antelope Burger 130g
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    CHF 10.50
    CHF 7.00 / 100 g
    Out of stock
  9. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 111.50
    CHF 11.15 / 100 g
    Out of stock
  10. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 125.50
    CHF 12.55 / 100 g
    Out of stock
  11. Organic Beef Filet Wellington
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    Organic Beef Filet Wellington
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    CHF 129.50
    CHF 12.95 / 100 g
    Out of stock
  12. Organic fillet of pork in puff pastry
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    Organic fillet of pork in puff pastry
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    CHF 92.90
    CHF 9.29 / 100 g
    Out of stock
  13. Bio Bud smoked fillet of trout
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    Bio Bud smoked fillet of trout
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    CHF 133.50
    CHF 13.35 / 100 g
    Out of stock
  14. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
    Out of stock
  15. Swiss pork fillet in crust
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    Swiss pork fillet in crust
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    CHF 54.50
    CHF 5.45 / 100 g
    Out of stock
  16. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    Out of stock
  17. Goose leg
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    Goose leg
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    CHF 35.90
    CHF 3.59 / 100 g
    Out of stock
  18. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Out of stock
  19. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
  20. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 64.50
    CHF 6.45 / 100 g
    Out of stock
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ORGANIC
  1. Yes 44 items
  2. No 196 items
Cuts
  1. Bone 3 items
  2. Brain 1 item
  3. Breast 9 items
  4. Brisket 3 items
  5. Burger 8 items
  6. Cap of rump 1 item
  7. Cheeks 6 items
  8. Côte de bœuf 9 items
  9. Diced meat 5 items
  10. Fillet 15 items
  11. Flank 5 items
  12. Flank 4 items
  13. Gigot 2 items
  14. Hanger steak 3 items
  15. Head 2 items
  16. Heart 2 items
  17. Kidney 2 items
  18. Knuckle 13 items
  19. Leg 3 items
  20. Liver 1 item
  21. Loin 2 items
  22. Marrow-bone 5 items
  23. Minced 4 items
  24. Neck 5 items
  25. Picanha 4 items
  26. Plate 6 items
  27. Rack 1 item
  28. Ragout 2 items
  29. Rib chop 2 items
  30. Ribeye 5 items
  31. Saddle 8 items
  32. Sausages 14 items
  33. Short rib 1 item
  34. Shoulder 15 items
  35. Silver side 1 item
  36. Sirloin 13 items
  37. Skirt steak 3 items
  38. Spare ribs 7 items
  39. Spider steak 1 item
  40. Stomp 3 items
  41. Sweetbreads 2 items
  42. T-Bone 6 items
  43. Tail 2 items
  44. testicles 1 item
  45. Tomahawk 6 items
  46. Tongue 2 items
  47. tripe 1 item
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  1. America 14 items
  2. America / Canada 7 items
  3. Australia 1 item
  4. Austria 4 items
  5. Belgium 2 items
  6. European Union 10 items
  7. Finland 8 items
  8. France 9 items
  9. Hungary 2 items
  10. Ireland 7 items
  11. Italy 3 items
  12. Japan 1 item
  13. New Zealand 9 items
  14. Northern Ireland 10 items
  15. Norway 3 items
  16. Poland 1 item
  17. South Africa 3 items
  18. Spain 21 items
  19. Sweden 1 item
  20. Switzerland 124 items
Storage
  1. Dry 8 items
  2. Fresh 390 items
  3. Frozen 240 items
Producer
meat4you 135 items
Kettyle Irish Food 10 items
Snake River Farms 14 items
Gasthof Ochsen 5 items
Dubno 1 item
BIO Logisch 42 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 4 items
Blausee Forellenzucht 3 items
DasPure AG 1 item
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 40 items
  2. Forest and pasture 30 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 53 items
  5. Indoor housing 71 items
  6. Particularly animal-friendly stabling 3 items
  7. Pasture farming and feedlots / finishing 28 items
  8. Sustainable aquaculture 1 item
Cooking method
  1. Baking 9 items
  2. Braising 41 items
  3. Deep-frying 7 items
  4. Grilling 157 items
  5. Low-temperature cooking 141 items
  6. Roasting 163 items
  7. Sauté 15 items
  8. Searing 1 item
  9. Simmering 25 items
  10. Smoking 105 items
  11. Sous-vide 138 items
  12. Steam cooking 2 items
  13. Stewing 1 item
Properties
  1. Gluten free 19 items
  2. Lactose free 19 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 60g 2 items
  4. 70g 1 item
  5. 100g 1 item
  6. 130g 3 items
  7. 200g 2 items
  8. 250g 1 item
  9. 300g 5 items
  10. 330g 1 item
  11. 400g 2 items
  12. 500g 4 items
  13. 600g 2 items
Genus
  1. Antelope 1 item
  2. Bison 7 items
  3. Boar 4 items
  4. Buffalo 1 item
  5. Bœuf 96 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 3 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 8 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 40 items
  17. Poultry 9 items
  18. Quail 2 items
  19. Rabbit 5 items
  20. Reindeer 1 item
  21. Roe Deer 10 items
  22. Salmon 3 items
  23. Trout 3 items
  24. Turkey 1 item
  25. Veal 14 items
  26. Venison 13 items
  27. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 7 items
  3. Cebo 18 items
  4. Freygaard Choco 5 items
  5. Gold/BMS 9+ 14 items
  6. IP-SUISSE 3 items
  7. KAGfreiland 4 items
  8. Organic Swiss Bud 33 items
  9. Sashi Beef 2 items
Breed
  1. American Bison 7 items
  2. Barbary 1 item
  3. Black Angus 2 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. Eland antelope 1 item
  7. European breed 36 items
  8. Galician bull (Rubia Gallega) 1 item
  9. galician old cow (Rubia Gallega) 2 items
  10. Holstein / Ayrshire 7 items
  11. Holstein, Brown Swiss 12 items
  12. Iberian pig 18 items
  13. Japanese Black 1 item
  14. Large White / Landrace 17 items
  15. Mustica 5 items
  16. Ros 1 item
  17. Simmental-, Limousin-, Angus crossbreeds 29 items
  18. Suffolk-Texel 3 items
  19. Wagyū 1 item
  20. Wagyū / Black Angus 14 items
  21. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 81 items
  2. Second cut 154 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 43 items
  3. Grass 19 items
  4. Grass and grain mixture 37 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 73 items
  7. Hay, grain mixture 5 items
  8. Herbs, Grass and grain miture 25 items
  9. Milk and hay 13 items
  10. Roots, grasses, tubers, fruits, mushrooms 5 items
Season Category
  1. Christmas 20 items
  2. Easter 4 items
  3. Fillet in crust 3 items
Review
  1. 5
    68 items
  2. 4
    & up     91 items
  3. 3
    & up     93 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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