The butcher's piece
Teres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
We have a nice selection of burgers. Wagyu, Antelope, Black Angus and Dry Aged Burger..
Just try it out and order the brilliant BBQ sauces at the same time and your party will be a success.
The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours.
The Sierra steak comes from the shoulder and neck area of the beef. It is characterized by an easily recognizable grain and a slender, oblong shape resembling the flank steak. Like other chuck cuts, the steak has a distinctive, meaty flavor.
These delicious racks come from the lush green pastures of Ireland and are an absolute highlight for gourmets! The quality of Irish lamb is renowned worldwide and is antibiotic and hormone free. Raised on the green pastures of Ireland, the lambs feed on succulent grass and herbs, resulting in a unique flavor and tender texture. Whether grilled or roasted, refined with spices or herbs, the Irish lamb racks are a delicious delicacy that you should definitely try!
Today we really want to tell you about another meat discovery: swiss beef bone-marrow, halved
This cut is an absolute insider tip and definitely a taste explosion. The beef and marrow bone fritters are prepared either on the grill or in the oven. We prefer it on the grill. At high heat, the marrow in the bone reveals the unmistakable and intense taste.
The best part? You can order these fantastic organic chicken drumsticks directly from meat4you.ch and prepare them at home on your own grill!
We love using quality products on the grill and these drumsticks are definitely one of our favorite products.
They are not only super tasty and juicy, but also healthy and sustainably produced.
If not, then you must read on! A steak lover's dream, this cut of meat features some of the best marbling you'll ever see.
SRF (Snake River Farms) stands for the highest quality and the number 9+ indicates that the meat is even better than Prime. Raised in Idaho, Wagyu cattle have undergone special feeding and care to produce the perfect beef.
Zurich-style veal strips with veal kidneys and röstiIngredients for 4 people For the veal strips:500 g veal (veal kidneys)200 g veal kidneys2 onions200g mushrooms2-3 cloves of garlic200 ml cream100 ml white wine2 tbsp butter2 tbsp olive oil100ml veal stockSalt and pepper For the...
Visiting Thailand - Tom Ka Gai or Tom Khing Kai Tom Kha Gai / Tom Khing Kai with chicken feet Tom Kha Gai or Tom Khing Kai is a Thai coconut soup that is usually made with chicken.In this recipe we use chicken feet, which give the soup an interesting texture and a special taste. Tom Kha...
"meat4you Swiss Beef Selection Dry Aged" by restaurant and bucher shop zum Ochsen from Lupfig Discover the high-quality cuts from selected Swiss cattle - exclusively from female animals - The "meat4you Swiss Beef Selection" The "meat4you Swiss Beef Selection Dry Aged" is an exclusive...
