The good news first: Basically, pretty much any kind of meat can be prepared on the grill - provided you have mastered the right technique. However, so that you can develop further and gain a sense of achievement from time to time, it is best to start with simpler cuts.
Would you prefer juicy meat cuts with a bit of fat or a fine meat cut with bones?
The juicy meat cut has to be cooked exactly to the second so that you could get a top result. If you want a cut with a great taste, we recommend our Special Cuts, which are usually even juicier than the primal cuts. For example, the fine meat cut Tomahawk with bones, which becomes very aromatic on your grill.
Our home-made sausages
What should not be missing on the grill are our home-made sausages. Our sausages are produced and seasoned daily by our butchers. Each sausage is special in its own way and unique in taste. We wish you a successful outcome and look forward to your order with our special cuts.
If you have any questions, you are of course always welcome to contact our meat experts, whether by email or phone. We are gladly there for you!
Nice to know: Lamb is one of the oldest types of meat known to humankind. Sheep were domesticated in the Near East over 10,000 years ago. Because they provided milk, wool, and meat, they were perfect farm animals. Culinary role in the past, Ancient times (Greeks, Romans): Lamb was both a...
Chamois has a long and rustic culinary tradition in Europe, closely tied to Alpine hunting and mountain culture. As early as the Middle Ages, it was considered a valuable game animal in high-altitude regions where livestock farming was limited. Its meat provided an important source of protein for...
Flank steak is a popular cut of beef that comes from the belly area of the animal, specifically the lower breast. It is characterized by an intense flavor and a relatively fibrous structure, making it a favorite in many grilled dishes and recipes. History: The origins of flank steak, like many...
