We made a marinade from soy sauce, ginger, lemongrass, ketchup, red Thai paste and meat4you seasoning and marinated the pork crust roast in it for 12 hours.
After these 12 hours, the roast has absorbed all the aromas and already smells delicious.
Now heat your oven to 100 degrees. Place the marinated roast on a tray and put it in the oven. Below you can see the different process steps we used to get the roast juicy and crispy at the same time.
Oven on convection:
-5 hours at 100 degrees,
-6 hours at 80 degrees
-6 hours at 60 degrees
Pork crust roast Asia style (Swiss pork shoulder with rind)
The porterhouse steak and the T-bone steak are both cut from the flat back, containing fillet and entrecôte. The two cuts, although very similar, differ primarily in thickness and the greater proportion of fillet in the porterhouse steak. A typical porterhouse steak is around 6cm thick,...
The butcher's piece Teres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
We have a nice selection of burgers. Wagyu, Antelope, Black Angus and Dry Aged Burger.. Just try it out and order the brilliant BBQ sauces at the same time and your party will be a success.
