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783 view(s) 4 min read The perfect dry aged ribeye steak from Dierendonck
History and tradition: The name Dierendonck has stood for high-quality meat since 1942. This indicates a long tradition and experience in meat processing.
Values: Dierendonck attaches importance to three core values: craftsmanship, soil and passion. This shows that the company pays attention to traditional production methods, quality of ingredients and the love of meat processing.
Own breeding and exclusive cattle breeds: Dierendonck runs its own breeding and searches throughout Europe for exclusive cattle breeds. This underlines the commitment to the origin and quality of the animals.
