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Frozen - Beef

Frozen - Beef

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Items 41 to 60 of 99 total

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Top rated
  1. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
  2. Swiss beef bone-marrow, halved (13 cm)
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    Swiss beef bone-marrow, halved (13 cm)
    Rating:
    90%
    6 Reviews
    CHF 7.90
  3. US Wagyu beef short ribs SRF BMS 9+
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    US Wagyu beef short ribs SRF BMS 9+
    Rating:
    88%
    5 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  4. Swiss Wagyu Burger 2x150g
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    Swiss Wagyu Burger 2x150g
    Rating:
    87%
    3 Reviews
    CHF 21.50
    CHF 7.17 / 100 g
  5. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
  6. US Wagyu flank steak SRF BMS 9+
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    US Wagyu flank steak SRF BMS 9+
    Rating:
    87%
    3 Reviews
    CHF 106.50 CHF 125.50
    CHF 10.65 / 100 g
    CHF 12.55 / 100 g
  7. Kettyle dry aged prime rib roast
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    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
  8. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 79.90 CHF 90.50
    CHF 7.99 / 100 g
    CHF 9.05 / 100 g
  9. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    CHF 14.90
  10. Bio Bud beef bone
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    Bio Bud beef bone
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    CHF 9.50
    CHF 0.95 / 100 g
  11. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
  12. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
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    CHF 77.50
    CHF 7.75 / 100 g
  13. US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    CHF 164.50
    CHF 16.45 / 100 g
  14. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
  15. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
  16. meat4you Swiss Beef Selection Dry Aged Clubsteak
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    meat4you Swiss Beef Selection Dry Aged Clubsteak
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    CHF 85.50
    CHF 8.55 / 100 g
  17. meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    CHF 89.90
    CHF 8.99 / 100 g
  18. Choco Beef sliced meat (Ribeye)
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    Choco Beef sliced meat (Ribeye)
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    CHF 94.30
    CHF 9.43 / 100 g
  19. Choco Beef Chateaubriand (Filet)
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    Choco Beef Chateaubriand (Filet)
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    CHF 134.50
    CHF 13.45 / 100 g
  20. Kettyle Dry Aged Beef striploin Box
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    Kettyle Dry Aged Beef striploin Box
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    CHF 107.50
    CHF 10.75 / 100 g
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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    Frozen
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ORGANIC
  1. Yes 16 items
  2. No 83 items
Cuts
  1. Bone 2 items
  2. Brisket 3 items
  3. Burger 6 items
  4. Cheeks 2 items
  5. Côte de bœuf 9 items
  6. Fillet 4 items
  7. Flank 2 items
  8. Flank 4 items
  9. Hanger steak 3 items
  10. Heart 1 item
  11. Knuckle 3 items
  12. Marrow-bone 5 items
  13. Neck 2 items
  14. Picanha 4 items
  15. Plate 5 items
  16. Ribeye 4 items
  17. Sausages 1 item
  18. Shoulder 6 items
  19. Silver side 1 item
  20. Sirloin 8 items
  21. Skirt steak 3 items
  22. Spare ribs 2 items
  23. Spider steak 1 item
  24. Stomp 3 items
  25. T-Bone 6 items
  26. Tail 1 item
  27. testicles 1 item
  28. Tomahawk 5 items
  29. Tongue 1 item
  30. tripe 1 item
Origin
  1. America 14 items
  2. America / Canada 2 items
  3. Finland 7 items
  4. Ireland 4 items
  5. Italy 2 items
  6. Japan 1 item
  7. Northern Ireland 10 items
  8. Poland 1 item
  9. Spain 3 items
  10. Switzerland 55 items
Storage
  1. Fresh 72 items
  2. Frozen 99 items
Producer
meat4you 45 items
Kettyle Irish Food 10 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
BIO Logisch 16 items
Discarlux 3 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 19 items
  2. Grazing 22 items
  3. Indoor housing 36 items
  4. Pasture farming and feedlots / finishing 22 items
Cooking method
  1. Baking 4 items
  2. Braising 6 items
  3. Deep-frying 1 item
  4. Grilling 79 items
  5. Low-temperature cooking 73 items
  6. Roasting 72 items
  7. Sauté 6 items
  8. Simmering 2 items
  9. Smoking 65 items
  10. Sous-vide 72 items
  11. Stewing 1 item
Properties
  1. Gluten free 7 items
  2. Lactose free 8 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 200g 1 item
  4. 300g 4 items
  5. 400g 1 item
  6. 600g 2 items
Genus
  1. Bison 2 items
  2. Bœuf 96 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Bio 1 item
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 14 items
  5. Organic Swiss Bud 15 items
  6. Sashi Beef 2 items
Breed
  1. American Bison 2 items
  2. Black Angus 2 items
  3. Chianina 2 items
  4. European breed 36 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 7 items
  8. Japanese Black 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 29 items
  10. Wagyū 1 item
  11. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 41 items
  2. Second cut 58 items
Feeding
  1. Grass 14 items
  2. Grass and grain mixture 11 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 69 items
Season Category
  1. Christmas 9 items
  2. Fillet in crust 1 item
Review
  1. 5
    36 items
  2. 4
    & up     51 items
Award
  1. SFF gold 3 items
  2. World Steak 14 items
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