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Frozen - Beef

Frozen - Beef

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Items 21 to 40 of 99 total

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Top rated
  1. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    9 Reviews
    CHF 197.50
    CHF 19.75 / 100 g
  2. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
  3. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
  4. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
  5. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
  6. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
  7. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  8. IP-SUISSE Black Angus Burger 2x150g
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    IP-SUISSE Black Angus Burger 2x150g
    Rating:
    100%
    2 Reviews
    CHF 9.90
    CHF 3.30 / 100 g
  9. Diced Swiss ox tail
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    Diced Swiss ox tail
    Rating:
    100%
    1 Review
    CHF 28.50 CHF 34.00
    CHF 2.85 / 100 g
    CHF 3.40 / 100 g
  10. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  11. Kettyle dry aged bone marrow melt butter 200g
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    Kettyle dry aged bone marrow melt butter 200g
    Rating:
    100%
    2 Reviews
    CHF 15.50
    CHF 7.75 / 100 g
  12. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
  13. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    4 Reviews
    CHF 404.50
    CHF 40.45 / 100 g
  14. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    9 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  15. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    12 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
  16. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  17. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  18. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
  19. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
  20. US Wagyu beef rib eye steak SRF BMS 9+
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    US Wagyu beef rib eye steak SRF BMS 9+
    Rating:
    95%
    8 Reviews
    CHF 194.50
    CHF 19.45 / 100 g
20
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. Storage
    Frozen
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ORGANIC
  1. Yes 16 items
  2. No 83 items
Cuts
  1. Bone 2 items
  2. Brisket 3 items
  3. Burger 6 items
  4. Cheeks 2 items
  5. Côte de bœuf 9 items
  6. Fillet 4 items
  7. Flank 2 items
  8. Flank 4 items
  9. Hanger steak 3 items
  10. Heart 1 item
  11. Knuckle 3 items
  12. Marrow-bone 5 items
  13. Neck 2 items
  14. Picanha 4 items
  15. Plate 5 items
  16. Ribeye 4 items
  17. Sausages 1 item
  18. Shoulder 6 items
  19. Silver side 1 item
  20. Sirloin 8 items
  21. Skirt steak 3 items
  22. Spare ribs 2 items
  23. Spider steak 1 item
  24. Stomp 3 items
  25. T-Bone 6 items
  26. Tail 1 item
  27. testicles 1 item
  28. Tomahawk 5 items
  29. Tongue 1 item
  30. tripe 1 item
Origin
  1. America 14 items
  2. America / Canada 2 items
  3. Finland 7 items
  4. Ireland 4 items
  5. Italy 2 items
  6. Japan 1 item
  7. Northern Ireland 10 items
  8. Poland 1 item
  9. Spain 3 items
  10. Switzerland 55 items
Storage
  1. Fresh 72 items
  2. Frozen 99 items
Producer
meat4you 45 items
Kettyle Irish Food 10 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
BIO Logisch 16 items
Discarlux 3 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 19 items
  2. Grazing 22 items
  3. Indoor housing 36 items
  4. Pasture farming and feedlots / finishing 22 items
Cooking method
  1. Baking 4 items
  2. Braising 6 items
  3. Deep-frying 1 item
  4. Grilling 79 items
  5. Low-temperature cooking 73 items
  6. Roasting 72 items
  7. Sauté 6 items
  8. Simmering 2 items
  9. Smoking 65 items
  10. Sous-vide 72 items
  11. Stewing 1 item
Properties
  1. Gluten free 7 items
  2. Lactose free 8 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 200g 1 item
  4. 300g 4 items
  5. 400g 1 item
  6. 600g 2 items
Genus
  1. Bison 2 items
  2. Bœuf 96 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Bio 1 item
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 14 items
  5. Organic Swiss Bud 15 items
  6. Sashi Beef 2 items
Breed
  1. American Bison 2 items
  2. Black Angus 2 items
  3. Chianina 2 items
  4. European breed 36 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 7 items
  8. Japanese Black 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 29 items
  10. Wagyū 1 item
  11. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 41 items
  2. Second cut 58 items
Feeding
  1. Grass 14 items
  2. Grass and grain mixture 11 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 69 items
Season Category
  1. Christmas 9 items
  2. Fillet in crust 1 item
Review
  1. 5
    36 items
  2. 4
    & up     51 items
Award
  1. SFF gold 3 items
  2. World Steak 14 items
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