Low-temperature cooking - Snake River Farms
Pioneering
We first bred Wagyu with high-quality cattle in the late 1980s, loving its deep flavor and sublime marbling.
Since then, we've mastered this prized combination. It's a job that requires precision, genetic mastery, and a dedication to endless refinement and innovation.
We control our entire supply chain, from the ranches where our cattle are raised to our humane processing facility and our in-house customer service team. Outsourcing would be easy, but being a pioneer doesn't mean taking the easy way out.
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