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No - Sous-vide - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 81 to 100 of 146 total

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  1. Saddle of roe deer, 10 ribs, EU
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    Saddle of roe deer, 10 ribs, EU
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    CHF 55.50
    CHF 5.55 / 100 g
    EuropaeischeUnion
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  2. Swiss chicken breast, marinated
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    Swiss chicken breast, marinated
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    CHF 49.00
    CHF 4.90 / 100 g
    Schweiz
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  3. Swiss pork chops marinated with pepper
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    Swiss pork chops marinated with pepper
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    CHF 38.50
    CHF 3.85 / 100 g
    Schweiz
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  4. Cerdo Iberico loin steak (Lomo)
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    Cerdo Iberico loin steak (Lomo)
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    CHF 74.50
    CHF 7.45 / 100 g
    Spanien
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  5. Swiss beef fillet steak (m4y)
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    Swiss beef fillet steak (m4y)
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    CHF 134.50
    CHF 13.45 / 100 g
    Schweiz
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  6. Pasture lamb knuckles from Aargau
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    Pasture lamb knuckles from Aargau
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    CHF 39.50
    CHF 3.95 / 100 g
    Schweiz
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  7. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
    Schweiz
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  8. Sliced swiss pork feet 500g
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    Sliced swiss pork feet 500g
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    CHF 11.10
    CHF 2.22 / 100 g
    Schweiz
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  9. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 66.60
    CHF 6.66 / 100 g
    AmerikaKanada
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  10. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
    Schweiz
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  11. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
    Schweiz
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  12. Swiss beef cheeks
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    Swiss beef cheeks
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    CHF 66.60
    CHF 6.66 / 100 g
    Schweiz
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  13. Aargau pasture lamb spareribs
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    Aargau pasture lamb spareribs
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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  14. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
    Schweiz
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  15. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
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  16. Saddle of chamois bone in
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    Saddle of chamois bone in
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    CHF 74.00
    CHF 7.40 / 100 g
    Oesterreich
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  17. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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  18. Zebra tenderloin
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    Zebra tenderloin
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    CHF 69.90
    CHF 6.99 / 100 g
    SuedAfrika
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  19. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 7.23 / 100 g
    Frankreich
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  20. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
    Frankreich
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    Sous-vide
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  1. No 146 items
Cuts
  1. Breast 4 items
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fillet 26 items
  8. Flank 3 items
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  11. Hanger steak 1 item
  12. Knuckle 9 items
  13. Loin 7 items
  14. Neck 4 items
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  17. Rack 1 item
  18. Rib chop 2 items
  19. Ribeye 7 items
  20. Rump 7 items
  21. Saddle 2 items
  22. Shoulder 15 items
  23. Sirloin 17 items
  24. Skirt steak 1 item
  25. Spare ribs 4 items
  26. Spider steak 1 item
  27. Stomp 2 items
  28. T-Bone 2 items
  29. Tail 2 items
  30. testicles 1 item
  31. Tomahawk 2 items
Origin
  1. America 5 items
  2. America / Canada 10 items
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  4. Australia 4 items
  5. Austria 1 item
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  7. France 4 items
  8. Hungary 1 item
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  12. Poland 1 item
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  14. Spain 3 items
  15. Switzerland 70 items
  16. Uruguay 6 items
Storage
  1. Fresh 57 items
  2. Frozen 89 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 37 items
  5. Indoor housing 64 items
  6. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 75 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 20 items
  11. Poultry 1 item
  12. Quail 2 items
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  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 11 items
  17. Zebra 2 items
Label
  1. Cebo 3 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 19 items
  5. Holstein, Brown Swiss 8 items
  6. Iberian pig 3 items
  7. Large White / Landrace 17 items
  8. Ros 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 37 items
  10. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 79 items
  2. Second cut 67 items
Feeding
  1. Grain mixture 23 items
  2. Grass 22 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 48 items
  5. Herbs, Grass and grain miture 14 items
  6. Milk and hay 9 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 14 items
  2. Easter 3 items
  3. Marinated 2 items
Review
  1. 5
    49 items
  2. 4
    & up     66 items
  3. 3
    & up     68 items
  4. 2
    & up     69 items
Award
  1. World Steak 1 item
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