weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
Short ribs are a cut, taken from the brisket, chuck, plate, or rib areas of the cattle.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product).
Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
Delivery on Tuesday, September 22, 2026
Short ribs are a cut, taken from the brisket, chuck, plate, or rib areas of the cattle.
From harvesting to processing, every step is carefully documented, monitored, and regularly inspected. Shortly after harvesting, the deer are identified, properly handled, and stored in refrigerated facilities. These collection points are serviced almost daily. The animals undergo an initial inspection by game meat specialists, focusing primarily on a visual assessment of the carcass.
If the inspection is satisfactory, the deer are transported in refrigerated vehicles to processing facilities. Upon arrival, a further quality inspection is carried out by venison and meat experts. The following day, the animals are skinned and examined by a veterinarian. Only after official approval does the actual processing and production begin.
Farm-Raised Venison
New Zealand is recognised as one of the world's leading sources of premium-quality venison. The deer are raised on vast open pastures and can roam freely for most of the year. This natural farming approach, combined with a predominantly grass-based diet and the absence of intensive feeding practices, contributes significantly to the exceptional quality of the meat. The result is tender, flavourful, and fine-textured venison with an outstanding taste.
Short ribs are prized in many cuisines around the world. In American barbecue culture, they are a classic, often served as "BBQ beef ribs." In Asian cuisine, particularly Korean, they are known as "galbi" and are often marinated and grilled. In Cuban cuisine, they are known as "costillas" and are also braised or grilled.
