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meat4you

Smoking - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 61 to 80 of 92 total

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  1. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 52.50
    CHF 5.25 / 100 g
    Schweiz
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  2. Swiss Boston Butt (for pulled pork)
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    Swiss Boston Butt (for pulled pork)
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    CHF 29.50 CHF 34.50
    CHF 2.95 / 100 g
    CHF 3.45 / 100 g
    Schweiz
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  3. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
    Australien
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  4. Swiss beef fillet steak (m4y)
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    Swiss beef fillet steak (m4y)
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    CHF 134.50
    CHF 13.45 / 100 g
    Schweiz
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  5. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 37.50
    CHF 3.75 / 100 g
    Schweiz
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  6. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
    Schweiz
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  7. Irish striploin steak TK
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    Irish striploin steak TK
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    CHF 82.50 CHF 109.00
    CHF 8.25 / 100 g
    CHF 10.90 / 100 g
    Irland
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  8. Argentina black angus beef rump joint
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    Argentina black angus beef rump joint
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    CHF 55.30 CHF 65.00
    CHF 5.53 / 100 g
    CHF 6.50 / 100 g
    Argentinien
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  9. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 93.50 CHF 107.00
    CHF 9.35 / 100 g
    CHF 10.70 / 100 g
    Argentinien
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  10. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
    Argentinien
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  11. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 66.60
    CHF 6.66 / 100 g
    AmerikaKanada
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  12. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 64.50
    CHF 6.45 / 100 g
    Schweiz
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  13. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
    Schweiz
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  14. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
    Schweiz
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  15. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
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  16. Zebra striploin
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    Zebra striploin
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    CHF 47.50 CHF 55.50
    CHF 4.75 / 100 g
    CHF 5.55 / 100 g
    SuedAfrika
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  17. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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  18. Zebra tenderloin
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    Zebra tenderloin
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    CHF 69.90
    CHF 6.99 / 100 g
    SuedAfrika
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  19. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
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  20. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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Cuts
  1. Breast 1 item
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 1 item
  5. Côte de bœuf 2 items
  6. Fillet 8 items
  7. Flank 3 items
  8. Flank 2 items
  9. Gigot 1 item
  10. Hanger steak 1 item
  11. Knuckle 5 items
  12. Neck 4 items
  13. Picanha 2 items
  14. Plate 4 items
  15. Rack 1 item
  16. Rib chop 2 items
  17. Ribeye 7 items
  18. Rump 2 items
  19. Shoulder 14 items
  20. Sirloin 16 items
  21. Skirt steak 1 item
  22. Spare ribs 4 items
  23. Spider steak 1 item
  24. Stomp 2 items
  25. T-Bone 2 items
  26. Tomahawk 2 items
Origin
  1. America 3 items
  2. America / Canada 7 items
  3. Argentina 4 items
  4. Australia 2 items
  5. European Union 4 items
  6. Ireland 10 items
  7. Italy 1 item
  8. New Zealand 8 items
  9. Poland 1 item
  10. South Africa 2 items
  11. Switzerland 47 items
  12. Uruguay 3 items
Storage
  1. Fresh 30 items
  2. Frozen 62 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 12 items
  3. Grazing 19 items
  4. Indoor housing 43 items
  5. Pasture farming and feedlots / finishing 17 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Size
  1. 70g 1 item
  2. 400g 1 item
Genus
  1. Bison 7 items
  2. Boar 1 item
  3. Bœuf 54 items
  4. Lamb 3 items
  5. Pork 10 items
  6. Roe Deer 1 item
  7. Veal 4 items
  8. Venison 10 items
  9. Zebra 2 items
Breed
  1. American Bison 7 items
  2. Black Angus 10 items
  3. Chianina 1 item
  4. European breed 14 items
  5. Holstein, Brown Swiss 4 items
  6. Large White / Landrace 10 items
  7. Simmental-, Limousin-, Angus crossbreeds 29 items
  8. Suffolk-Texel 2 items
Meat Cut
  1. Prime cut 44 items
  2. Second cut 48 items
Feeding
  1. Grain mixture 9 items
  2. Grass 15 items
  3. Grass and grain mixture 15 items
  4. Grass-corn silage and grain mixture 37 items
  5. Herbs, Grass and grain miture 11 items
  6. Milk and hay 4 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 5 items
Review
  1. 5
    35 items
  2. 4
    & up     48 items
  3. 3
    & up     50 items
  4. 2
    & up     51 items
Award
  1. World Steak 1 item
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