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Grilling - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal fillet and chicken breast
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    CHF 115.00
    CHF 11.50 / 100 g
  2. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
  3. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 1.81 / 100 g
  4. Zebra tenderloin
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    Zebra tenderloin
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    CHF 71.50
    CHF 7.15 / 100 g
  5. Skinless Partridge Breast Fillet 500g
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    Skinless Partridge Breast Fillet 500g
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    CHF 19.90
    CHF 3.98 / 100 g
  6. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
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    CHF 18.50 CHF 24.50
    CHF 7.40 / 100 g
    CHF 9.80 / 100 g
  7. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
  8. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50 CHF 22.50
    CHF 2.31 / 100 g
    CHF 2.81 / 100 g
  9. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
  10. Zebra striploin
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    Zebra striploin
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    CHF 55.50
    CHF 5.55 / 100 g
  11. Saddle of chamois bone in
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    Saddle of chamois bone in
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    CHF 59.90 CHF 74.00
    CHF 5.99 / 100 g
    CHF 7.40 / 100 g
  12. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
  13. Reindeer sirloin (caribou)
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    Reindeer sirloin (caribou)
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    CHF 89.90 CHF 101.50
    CHF 8.99 / 100 g
    CHF 10.15 / 100 g
  14. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
  15. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
  16. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 64.50
    CHF 6.45 / 100 g
  17. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 66.60
    CHF 6.66 / 100 g
  18. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
  19. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 107.00
    CHF 10.70 / 100 g
  20. Argentina black angus beef rump joint
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    Argentina black angus beef rump joint
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    CHF 65.00
    CHF 6.50 / 100 g
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  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 3 items
  8. Diced meat 1 item
  9. Fat 1 item
  10. Fillet 45 items
  11. Flank 2 items
  12. Flank 2 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 1 item
  16. Knuckle 1 item
  17. Loin 10 items
  18. Marrow-bone 2 items
  19. Minced 1 item
  20. Neck 4 items
  21. Picanha 2 items
  22. Plate 4 items
  23. Rack 1 item
  24. Ragout 2 items
  25. Rib chop 2 items
  26. Ribeye 9 items
  27. Rump 27 items
  28. Saddle 3 items
  29. Sausages 12 items
  30. Shoulder 7 items
  31. Sirloin 20 items
  32. Skirt steak 1 item
  33. Spare ribs 4 items
  34. Spider steak 1 item
  35. Stomp 1 item
  36. T-Bone 2 items
  37. Tail 1 item
  38. testicles 1 item
  39. Tomahawk 3 items
  40. Wings 1 item
Origin
  1. America 6 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 2 items
  6. Belgium 2 items
  7. European Union 6 items
  8. Finland 1 item
  9. France 4 items
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  11. Ireland 12 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 6 items
  15. Poland 1 item
  16. South Africa 2 items
  17. Spain 5 items
  18. Sweden 1 item
  19. Switzerland 130 items
  20. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 94 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 14 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 37 items
  5. Indoor housing 96 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 19 items
  2. Lactose free 19 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 2 items
  9. 500g 1 item
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 84 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Elk 1 item
  8. Goose 1 item
  9. Kangaroo 1 item
  10. Lamb 4 items
  11. Partridge 2 items
  12. Pheasant 2 items
  13. Pork 29 items
  14. Poultry 6 items
  15. Quail 2 items
  16. Rabbit 7 items
  17. Reindeer 1 item
  18. Roe Deer 2 items
  19. Turkey 1 item
  20. Veal 15 items
  21. Venison 8 items
  22. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 5 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 20 items
  6. Holstein, Brown Swiss 12 items
  7. Iberian pig 5 items
  8. Japanese Black 1 item
  9. Large White / Landrace 20 items
  10. Merino crossbreeds, Romney crossbreeds 1 item
  11. Ros 6 items
  12. Simmental-, Limousin-, Angus crossbreeds 40 items
  13. Suffolk-Texel 2 items
  14. Wagyū 1 item
  15. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 129 items
  2. Second cut 79 items
Feeding
  1. Grain mixture 37 items
  2. Grass 21 items
  3. Grass and grain mixture 29 items
  4. Grass-corn silage and grain mixture 59 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 11 items
  7. Milk and hay 13 items
  8. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 61 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    60 items
  2. 4
    & up     83 items
  3. 3
    & up     84 items
  4. 2
    & up     85 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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