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Grilling - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Swiss chicken wings seasoned
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    Swiss chicken wings seasoned
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    CHF 28.50
    CHF 2.85 / 100 g
  2. Cervelat 2x100g
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    Cervelat 2x100g
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    CHF 3.50
    CHF 1.75 / 100 g
  3. Wild boar sirloin
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    Wild boar sirloin
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    CHF 39.90 CHF 46.50
    CHF 3.99 / 100 g
    CHF 4.65 / 100 g
  4. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 136.50
    CHF 13.65 / 100 g
  5. Table-top grill STANDARD with rump of beef and chicken breast
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    Table-top grill STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  6. Table-top grill STANDARD with rump of beef, rump of veal
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    Table-top grill STANDARD with rump of beef, rump of veal
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    CHF 105.00
    CHF 10.50 / 100 g
  7. Table-top grill DELUXE with beef and chicken breast
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    Table-top grill DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
  8. Table-top grill DELUXE with beef and veal
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    Table-top grill DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
  9. Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  10. Fondue Bourguignonne STANDARD with rump of beef and veal
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    Fondue Bourguignonne STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
  11. Fondue Bourguignonne DELUXE with beef and chicken breast
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    Fondue Bourguignonne DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
  12. Fondue Bourguignonne DELUXE with beef and veal
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    Fondue Bourguignonne DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
  13. Fondue Chinoise STANDARD with rump of beef and veal
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    Fondue Chinoise STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
  14. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
  15. Fondue Chinoise STANDARD with rump of beef and chicken breast
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    Fondue Chinoise STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  16. Fondue Chinoise DELUXE with beef and veal
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    Fondue Chinoise DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
  17. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
  18. Cerdo Iberico loin steak (Lomo)
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    Cerdo Iberico loin steak (Lomo)
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    CHF 74.50
    CHF 7.45 / 100 g
  19. Merguez 2x100g
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    Merguez 2x100g
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    CHF 6.10 CHF 7.20
    CHF 3.05 / 100 g
    CHF 3.60 / 100 g
  20. Swiss pork chops marinated with pepper
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    Swiss pork chops marinated with pepper
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    CHF 38.50
    CHF 3.85 / 100 g
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  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 3 items
  8. Diced meat 1 item
  9. Fat 1 item
  10. Fillet 45 items
  11. Flank 2 items
  12. Flank 2 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 1 item
  16. Knuckle 1 item
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  18. Marrow-bone 2 items
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  20. Neck 4 items
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  22. Plate 4 items
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  24. Ragout 2 items
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  26. Ribeye 9 items
  27. Rump 27 items
  28. Saddle 3 items
  29. Sausages 12 items
  30. Shoulder 7 items
  31. Sirloin 20 items
  32. Skirt steak 1 item
  33. Spare ribs 4 items
  34. Spider steak 1 item
  35. Stomp 1 item
  36. T-Bone 2 items
  37. Tail 1 item
  38. testicles 1 item
  39. Tomahawk 3 items
  40. Wings 1 item
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  19. Switzerland 130 items
  20. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 94 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 14 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 37 items
  5. Indoor housing 96 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 19 items
  2. Lactose free 19 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 2 items
  9. 500g 1 item
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 84 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Elk 1 item
  8. Goose 1 item
  9. Kangaroo 1 item
  10. Lamb 4 items
  11. Partridge 2 items
  12. Pheasant 2 items
  13. Pork 29 items
  14. Poultry 6 items
  15. Quail 2 items
  16. Rabbit 7 items
  17. Reindeer 1 item
  18. Roe Deer 2 items
  19. Turkey 1 item
  20. Veal 15 items
  21. Venison 8 items
  22. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 5 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 20 items
  6. Holstein, Brown Swiss 12 items
  7. Iberian pig 5 items
  8. Japanese Black 1 item
  9. Large White / Landrace 20 items
  10. Merino crossbreeds, Romney crossbreeds 1 item
  11. Ros 6 items
  12. Simmental-, Limousin-, Angus crossbreeds 40 items
  13. Suffolk-Texel 2 items
  14. Wagyū 1 item
  15. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 129 items
  2. Second cut 79 items
Feeding
  1. Grain mixture 37 items
  2. Grass 21 items
  3. Grass and grain mixture 29 items
  4. Grass-corn silage and grain mixture 59 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 11 items
  7. Milk and hay 13 items
  8. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 61 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    60 items
  2. 4
    & up     83 items
  3. 3
    & up     84 items
  4. 2
    & up     85 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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