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Low-temperature cooking - M4Y

Low-temperature cooking - M4Y

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Items 41 to 60 of 237 total

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  1. Cerdo Iberico Lardo
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    Cerdo Iberico Lardo
    Rating:
    100%
    1 Review
    CHF 33.50
    CHF 3.35 / 100 g
    Spanien
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    DeRaza
  2. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 34.50 CHF 38.50
    CHF 3.45 / 100 g
    CHF 3.85 / 100 g
    Schweiz
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    meat4you
  3. Australian beef fillet
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    Australian beef fillet
    Rating:
    100%
    1 Review
    CHF 112.30 CHF 126.50
    CHF 11.23 / 100 g
    CHF 12.65 / 100 g
    Australien
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  4. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 144.50
    CHF 14.45 / 100 g
    Amerika
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    SnakeRiverFarms
  5. US Wagyu beef top butt flap SRF BMS 9+
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    US Wagyu beef top butt flap SRF BMS 9+
    Rating:
    100%
    2 Reviews
    CHF 95.50 CHF 109.50
    CHF 9.55 / 100 g
    CHF 10.95 / 100 g
    Amerika
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    SnakeRiverFarms
  6. Australian sirloin steak
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    Australian sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 82.50 CHF 90.90
    CHF 8.25 / 100 g
    CHF 9.09 / 100 g
    Australien
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  7. Swiss pork neck ( for Pulled Pork)
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    Swiss pork neck ( for Pulled Pork)
    Rating:
    100%
    1 Review
    CHF 16.50 CHF 24.00
    CHF 1.65 / 100 g
    CHF 2.40 / 100 g
    Schweiz
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    meat4you
  8. Cerdo Iberico Pork Belly
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    Cerdo Iberico Pork Belly
    Rating:
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    2 Reviews
    CHF 28.50
    CHF 2.85 / 100 g
    Spanien
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    DeRaza
  9. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
    Schweiz
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  10. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
    Schweiz
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    meat4you
  11. Swiss veal fillet joint
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    Swiss veal fillet joint
    Rating:
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    1 Review
    CHF 107.50
    CHF 10.75 / 100 g
    Schweiz
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    meat4you
  12. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 148.50
    CHF 14.85 / 100 g
    Schweiz
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    meat4you
  13. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
    AmerikaKanada
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    meat4you
  14. Swiss pork shoulder with rind (crusty roast)
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    Swiss pork shoulder with rind (crusty roast)
    Rating:
    100%
    1 Review
    CHF 24.50 CHF 29.90
    CHF 2.45 / 100 g
    CHF 2.99 / 100 g
    Schweiz
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    meat4you
  15. Cerdo Iberico Abanico
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    Cerdo Iberico Abanico
    Rating:
    100%
    1 Review
    CHF 41.50
    CHF 4.15 / 100 g
    Spanien
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    DeRaza
  16. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
    EuropaeischeUnion
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    meat4you
  17. Deer shoulder for Pulled deer
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    Deer shoulder for Pulled deer
    Rating:
    100%
    1 Review
    CHF 37.50
    CHF 3.75 / 100 g
    EuropaeischeUnion
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    meat4you
  18. Argentina Black Angus beef fillet steak
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    Argentina Black Angus beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 105.50 CHF 123.40
    CHF 10.55 / 100 g
    CHF 12.34 / 100 g
    Argentinien
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    meat4you
  19. Argentina Black angus beef ribeye steak
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    Argentina Black angus beef ribeye steak
    Rating:
    100%
    4 Reviews
    CHF 99.50 CHF 108.50
    CHF 9.95 / 100 g
    CHF 10.85 / 100 g
    Argentinien
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    meat4you
  20. Choco Beef Porterhouse Steak
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    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
    Finnland
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    Low-temperature cooking
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ORGANIC
  1. Yes 41 items
  2. No 196 items
Cuts
  1. Breast 6 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 30 items
  8. Flank 6 items
  9. Flank 4 items
  10. Gigot 3 items
  11. Hanger steak 3 items
  12. Head 1 item
  13. Knuckle 14 items
  14. Loin 12 items
  15. Neck 11 items
  16. Picanha 4 items
  17. Plate 6 items
  18. Rack 2 items
  19. Ragout 2 items
  20. Rib chop 8 items
  21. Ribeye 13 items
  22. Rump 8 items
  23. Saddle 4 items
  24. Short rib 1 item
  25. Shoulder 20 items
  26. Sirloin 26 items
  27. Skirt steak 2 items
  28. Spare ribs 6 items
  29. Spider steak 1 item
  30. Stomp 3 items
  31. T-Bone 6 items
  32. Tail 2 items
  33. testicles 1 item
  34. Tomahawk 5 items
  35. Topside 3 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 3 items
  6. European Union 8 items
  7. Finland 6 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 14 items
  11. Italy 3 items
  12. New Zealand 8 items
  13. Northern Ireland 7 items
  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 115 items
  18. Uruguay 6 items
Storage
  1. Fresh 93 items
  2. Frozen 144 items
Producer
meat4you 148 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
BIO Logisch 41 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 42 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 63 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 11 items
  2. Braising 82 items
  3. Deep-frying 63 items
  4. Grilling 317 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 16 items
  2. Lactose free 16 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 2 items
  3. Bœuf 122 items
  4. Chamois 2 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 12 items
  9. Pheasant 2 items
  10. Pork 46 items
  11. Quail 2 items
  12. Rabbit 3 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 17 items
  16. Venison 11 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 4 items
  3. Gold/BMS 9+ 15 items
  4. IP-SUISSE 3 items
  5. Organic Swiss Bud 40 items
  6. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 39 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 16 items
  9. Iberian pig 16 items
  10. Large White / Landrace 30 items
  11. Simmental-, Limousin-, Angus crossbreeds 40 items
  12. Suffolk-Texel 3 items
  13. Wagyū / Black Angus 15 items
  14. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 130 items
  2. Second cut 105 items
Feeding
  1. Grain mixture 35 items
  2. Grass 29 items
  3. Grass and grain mixture 54 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 77 items
  6. Hay, grain mixture 3 items
  7. Herbs, Grass and grain miture 15 items
  8. Milk and hay 17 items
  9. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 23 items
  2. Easter 3 items
  3. Marinated 10 items
Review
  1. 5
    69 items
  2. 4
    & up     95 items
  3. 3
    & up     97 items
  4. 2
    & up     98 items
Award
  1. World Steak 14 items
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