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Grilling - M4Y

Grilling - M4Y

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  1. Fondue Bourguignonne DELUXE with beef and chicken breast
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    Fondue Bourguignonne DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
    Schweiz
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  2. Fondue Bourguignonne STANDARD with rump of beef and veal
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    Fondue Bourguignonne STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
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  3. Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
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  4. Table-top grill DELUXE with beef and veal
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    Table-top grill DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
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  5. Table-top grill DELUXE with beef and chicken breast
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    Table-top grill DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
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  6. Table-top grill STANDARD with rump of beef, rump of veal
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    Table-top grill STANDARD with rump of beef, rump of veal
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    CHF 105.00
    CHF 10.50 / 100 g
    Schweiz
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  7. Table-top grill STANDARD with rump of beef and chicken breast
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    Table-top grill STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
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  8. Cerdo Iberico Rack (Chuleta)
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    Cerdo Iberico Rack (Chuleta)
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    CHF 73.50
    CHF 7.35 / 100 g
    Spanien
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    DeRaza
  9. Cerdo Iberico neck (Aguja)
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    Cerdo Iberico neck (Aguja)
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    CHF 66.50
    CHF 6.65 / 100 g
    Spanien
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    DeRaza
  10. Swiss beef fillet steak (m4y)
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    Swiss beef fillet steak (m4y)
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    CHF 134.50
    CHF 13.45 / 100 g
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  11. Cerdo Iberico Grill bacon
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    Cerdo Iberico Grill bacon
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    CHF 34.50
    CHF 3.45 / 100 g
    Spanien
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    DeRaza
  12. Bio Bud beef rump steak
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    Bio Bud beef rump steak
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    CHF 115.50
    CHF 11.55 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  13. Bio Bud beef sirloin cap
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    Bio Bud beef sirloin cap
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    CHF 91.50
    CHF 9.15 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  14. Bio Bud beef strips
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    Bio Bud beef strips
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    CHF 71.50
    CHF 7.15 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  15. Bio Bud veal steak in slices
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    Bio Bud veal steak in slices
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    CHF 137.00
    CHF 13.70 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  16. Bio Bud veal escalopes (loin)
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    Bio Bud veal escalopes (loin)
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    CHF 141.00
    CHF 14.10 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  17. Bio Bud veal escalopes (leg)
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    Bio Bud veal escalopes (leg)
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    CHF 139.00
    CHF 13.90 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  18. Bio Bud fillet of trout
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    Bio Bud fillet of trout
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    CHF 92.50
    CHF 9.25 / 100 g
    BioSuisseKnospe
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    BlauseeForellenzucht
  19. Organic salmon fillet
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    Organic salmon fillet
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    CHF 96.70
    CHF 9.67 / 100 g
    Bio
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  20. Organic salmon fillet without skin
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    Organic salmon fillet without skin
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    CHF 113.50
    CHF 11.35 / 100 g
    Bio
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  1. Cooking method
    Grilling
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ORGANIC
  1. Yes 57 items
  2. No 258 items
Cuts
  1. Bone 1 item
  2. Breast 12 items
  3. Brisket 3 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 9 items
  8. Diced meat 2 items
  9. Fat 2 items
  10. Fillet 54 items
  11. Flank 5 items
  12. Flank 4 items
  13. Gigot 1 item
  14. Hanger steak 3 items
  15. Head 1 item
  16. Heart 1 item
  17. Knuckle 1 item
  18. Leg 4 items
  19. Liver 1 item
  20. Loin 17 items
  21. Marrow-bone 1 item
  22. Minced 1 item
  23. Neck 8 items
  24. Picanha 4 items
  25. Plate 6 items
  26. Rack 2 items
  27. Ragout 2 items
  28. Rib chop 8 items
  29. Ribeye 14 items
  30. Rump 29 items
  31. Saddle 5 items
  32. Sausages 17 items
  33. Short rib 1 item
  34. Shoulder 9 items
  35. Sirloin 30 items
  36. Skirt steak 2 items
  37. Spare ribs 7 items
  38. Spider steak 1 item
  39. Stomp 4 items
  40. T-Bone 6 items
  41. Tail 1 item
  42. testicles 1 item
  43. Tomahawk 5 items
  44. Topside 3 items
  45. Wings 2 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 2 items
  6. Belgium 2 items
  7. European Union 6 items
  8. Finland 7 items
  9. France 4 items
  10. Hungary 1 item
  11. Ireland 13 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 5 items
  15. Northern Ireland 9 items
  16. Norway 2 items
  17. Poland 1 item
  18. South Africa 2 items
  19. Spain 21 items
  20. Sweden 1 item
  21. Switzerland 189 items
  22. Uruguay 6 items
Storage
  1. Fresh 158 items
  2. Frozen 157 items
Producer
meat4you 207 items
Kettyle Irish Food 9 items
Snake River Farms 15 items
Gasthof Ochsen 5 items
BIO Logisch 44 items
Discarlux 3 items
DeRaza 13 items
Wendelinhof 9 items
Blausee Forellenzucht 2 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 55 items
  2. Forest and pasture 13 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 66 items
  5. Indoor housing 99 items
  6. Pasture farming and feedlots / finishing 46 items
  7. Sustainable aquaculture 1 item
Cooking method
  1. Baking 11 items
  2. Braising 80 items
  3. Deep-frying 63 items
  4. Grilling 315 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 37 items
  2. Lactose free 34 items
Size
  1. 1 pair 13 items
  2. 1kg 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 3 items
  8. 500g 1 item
  9. 600g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 137 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Elk 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 7 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 52 items
  13. Poultry 14 items
  14. Quail 2 items
  15. Rabbit 6 items
  16. Reindeer 1 item
  17. Roe Deer 2 items
  18. Salmon 2 items
  19. Trout 2 items
  20. Turkey 1 item
  21. Veal 26 items
  22. Venison 7 items
  23. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Bio 3 items
  3. Cebo 18 items
  4. Freygaard Choco 4 items
  5. Gold/BMS 9+ 15 items
  6. IGP 2 items
  7. IP-SUISSE 4 items
  8. KAGfreiland 9 items
  9. Organic Swiss Bud 45 items
  10. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 46 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 22 items
  9. Iberian pig 18 items
  10. Japanese Black 1 item
  11. Large White / Landrace 30 items
  12. Merino crossbreeds, Romney crossbreeds 1 item
  13. Mustica 9 items
  14. Ros 5 items
  15. Simmental-, Limousin-, Angus crossbreeds 44 items
  16. Suffolk-Texel 2 items
  17. Wagyū 1 item
  18. Wagyū / Black Angus 15 items
  19. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 196 items
  2. Second cut 116 items
Feeding
  1. Grain mixture 55 items
  2. Grass 31 items
  3. Grass and grain mixture 51 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 92 items
  6. Hay, grain mixture 6 items
  7. Herbs, Grass and grain miture 10 items
  8. Milk and hay 24 items
  9. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 69 items
  2. Easter 3 items
  3. Marinated 12 items
Review
  1. 5
    82 items
  2. 4
    & up     114 items
  3. 3
    & up     115 items
  4. 2
    & up     117 items
Award
  1. SFF gold 8 items
  2. World Steak 15 items
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