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Braising - Veal

Braising - Veal

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Top rated
  1. Italian calf’s cheeks
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    Italian calf’s cheeks
    Rating:
    100%
    1 Review
    CHF 77.00
    CHF 7.70 / 100 g
  2. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
  3. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
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  1. Swiss half calf's head
    Swiss half calf's head
    CHF 33.00
    CHF 3.30 / 100 g
  2. Swiss veal knuckle
    Swiss veal knuckle
    CHF 45.00
    CHF 4.50 / 100 g
  3. Organic diced calf's liver
    Organic diced calf's liver
    Rating:
    100%
    2 Reviews
    CHF 96.50
    CHF 9.65 / 100 g
  4. Organic veal sausage
    Organic veal sausage
    CHF 9.90
    CHF 3.54 / 100 g
  5. Organic diced veal
    Organic diced veal
    CHF 88.50
    CHF 8.85 / 100 g
  6. Organic veal chops
    Organic veal chops
    Rating:
    100%
    2 Reviews
    CHF 136.50
    CHF 13.65 / 100 g
  7. Swiss veal rump joint
    Swiss veal rump joint
    CHF 97.50
    CHF 9.75 / 100 g
  8. Organic veal flank cordon bleu
    Organic veal flank cordon bleu
    CHF 85.20 CHF 106.50
    CHF 8.52 / 100 g
    CHF 10.65 / 100 g
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  1. ORGANIC
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  2. Cooking method
    Braising
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ORGANIC
  1. Yes 6 items
  2. No 3 items
Cuts
  1. Cheeks 1 item
  2. Knuckle 1 item
  3. Shoulder 1 item
Origin
  1. Italy 1 item
  2. Switzerland 2 items
Storage
  1. Fresh 1 item
  2. Frozen 2 items
Cooking method
  1. Baking 1 item
  2. Braising 3 items
  3. Deep-frying 2 items
  4. Grilling 9 items
  5. Low-temperature cooking 9 items
  6. Roasting 13 items
  7. Sauté 3 items
  8. Simmering 5 items
  9. Smoking 4 items
  10. Sous-vide 9 items
  11. Steam cooking 2 items
Breed
  1. Holstein, Brown Swiss 2 items
Season Category
  1. Christmas 1 item
Review
  1. 5
    1 item
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