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Braising - Poultry

Braising - Poultry

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  1. Chicken feet 500g
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    Chicken feet 500g
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    CHF 10.50
    CHF 2.10 / 100 g
  2. Barbary Duck legs
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    Barbary Duck legs
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    CHF 26.50
    CHF 2.65 / 100 g
  3. Swiss chicken wings seasoned
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    Swiss chicken wings seasoned
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    CHF 28.50
    CHF 2.85 / 100 g
  4. Goose leg
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    Goose leg
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    CHF 35.90
    CHF 3.59 / 100 g
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  1. Organic chicken wings KAGfreiland
    Organic chicken wings KAGfreiland
    Rating:
    100%
    1 Review
    CHF 34.50
    CHF 3.45 / 100 g
  2. Bio bud Chicken Breast, Diced
    Bio bud Chicken Breast, Diced
    CHF 89.90
    CHF 8.99 / 100 g
  3. Organic chicken drum sticks KAGfreiland
    Organic chicken drum sticks KAGfreiland
    Rating:
    40%
    1 Review
    CHF 49.90
    CHF 4.99 / 100 g
  4. Pigeon Breast with wing
    Pigeon Breast with wing
    CHF 77.50 CHF 88.50
    CHF 7.75 / 100 g
    CHF 8.85 / 100 g
  5. Pheasant, whole and gutted, 800g
    Pheasant, whole and gutted, 800g
    CHF 18.50 CHF 22.50
    CHF 2.31 / 100 g
    CHF 2.81 / 100 g
  6. Whole organic chicken leg KAGfreiland
    Whole organic chicken leg KAGfreiland
    CHF 41.50
    CHF 4.15 / 100 g
  7. Bio bud Chicken Nuggets
    Bio bud Chicken Nuggets
    CHF 17.50
    CHF 8.75 / 500 g
  8. Organic chicken thighs KAGfreiland
    Organic chicken thighs KAGfreiland
    CHF 79.50
    CHF 7.95 / 100 g
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  1. ORGANIC
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  2. Cooking method
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  • Chicken 1 item
  • Duck 1 item
  • Goose 1 item
ORGANIC
  1. Yes 12 items
  2. No 4 items
Cuts
  1. Leg 2 items
  2. Wings 1 item
Origin
  1. France 1 item
  2. Hungary 1 item
  3. Switzerland 2 items
Storage
  1. Fresh 1 item
  2. Frozen 3 items
Cooking method
  1. Braising 4 items
  2. Grilling 12 items
  3. Low-temperature cooking 7 items
  4. Roasting 11 items
  5. Simmering 1 item
  6. Sous-vide 8 items
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 500g 1 item
Genus
  1. Duck 1 item
  2. Goose 1 item
  3. Poultry 2 items
Breed
  1. Barbary 1 item
  2. Ros 2 items
Meat Cut
  1. Second cut 2 items
Season Category
  1. Christmas 2 items
  2. Easter 1 item
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