Swiss pork shoulder with rind (crusty roast)
- Order placed before 15:00h, earliest availability:
These cuts of meat come from fattening pigs that are seven to eight months old. Pork is popular. It is delicate, fine-grained and has a beautiful pink colour. Contrary to popular belief, Swiss pork has an optimal meat-to-fat ratio.
A piece of Switzerland
In the grasslands of Switzerland, many family farms transform natural resources into valuable food, care for our landscape and ensure healthy biodiversity.
Species-appropriate husbandry
An animal-friendly livestock husbandry has a high priority in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter standards.
Natural feeding
Environmentally friendly and exclusively GMO-free feed is used for feeding livestock. 85% of them come from Switzerland. Hormones and antibiotics as performance enhancers are forbidden.
Pet-friendly transportation
Switzerland has the strictest animal transport law in the world. This means less stress for the animals and therefore better meat quality.
A safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is considered largely disease-free and strict laws ensure safe meat production at all levels."
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
---|---|
Cuts | Shoulder |
Origin | Schweiz |
Ageing | Wet aged |
Breeding | Indoor housing |
Breed | Large White / Landrace |
Feeding | Grain mixture |
Main nutrients:
Nutrient content per 100 g edible portion
Ratings & Reviews
Be the first to review this product