Homemade pulled pork (Swiss pork shoulder with rind)
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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The shoulder is beautifully streaked with flavor and is very suitable for a roast with a crust
Swiss pork shoulder with rind (crusty roast)
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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
The shoulder is beautifully streaked with flavor and is very suitable for a roast with a crust
These cuts of meat come from fattening pigs that are seven to eight months old. Pork is popular. It is delicate, fine-grained and has a beautiful pink colour. Contrary to popular belief, Swiss pork has an optimal meat-to-fat ratio.
A piece of Switzerland
In the grasslands of Switzerland, many family farms transform natural resources into valuable food, care for our landscape and ensure healthy biodiversity.
Species-appropriate husbandry
An animal-friendly livestock husbandry has a high priority in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter standards.
Natural feeding
Environmentally friendly and exclusively GMO-free feed is used for feeding livestock. 85% of them come from Switzerland. Hormones and antibiotics as performance enhancers are forbidden.
Pet-friendly transportation
Switzerland has the strictest animal transport law in the world. This means less stress for the animals and therefore better meat quality.
A safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is considered largely disease-free and strict laws ensure safe meat production at all levels."
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Shoulder |
| Origin | Switzerland |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Large White / Landrace |
| Feeding | Grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 179
Energy in kJ 753
Main nutrients:
Fat 7.9g
Protein 21.6g
Water 69.7g
Others 1.2g
Nutrient content per 100 g edible portion
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About the Swiss pork shoulder with rind (crusty roast)
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