Posts tagged 'pulled beef'

51 view(s) 4 min read

Three meat4you Rubs. One Goal: Maximum Flavor.

Which Rub Is Right for You?

Chicken & Wings
Savory, balanced, mildly spicy

Pork Ribs & Pulled
Sweet, savory, classic BBQ flavor

Brisket & Pulled
Bold, rich, perfect for low & slow cooking

Conclusion

With our RUBS, getting the perfect seasoning has never been easier. Each blend has been carefully crafted for a specific type of meat, delivering an authentic BBQ experience whether you're grilling, smoking, or cooking in the oven.

Three Rubs. One Goal: Maximum Flavor.

Which one is your favorite?

Share your BBQ creations with us-we'd love to see your photos and hear about your experience!

449 view(s) 6 min read

Braised and Pulled Oxtail Burger with Apple BBQ Sauce, Fried Onions, Crispy Bacon, and Grilled Apple Slices

pulled beef meat4you nosetotail schweizerfleisch pulled ox-tail ochsenschwanz burger

Pulled beef or pulled ox-tail is a delicious dish that consists of slow-cooked, tender beef. When prepared, the meat, often from the shoulder or breast, is usually cooked at a low temperature for several hours until it is so tender that it can be pulled apart with a fork - hence the name "pulled".

Preparation

The classic method of preparing pulled beef is braising in the oven or in a slow cooker, but it is also commonly prepared on the grill or in a smoker. The meat is often marinated beforehand or rubbed with a spice mixture that can consist of ingredients such as paprika, cumin, garlic powder and black pepper. These spices give the pulled beef an intense flavour.

Veal strips Zurich style "Züri Gschnätzlets"

Zurich-style veal strips with veal kidneys and röstiIngredients for 4 people For the veal strips:500 g veal (veal kidneys)200 g veal kidneys2 onions200g mushrooms2-3 cloves of garlic200 ml cream100 ml white wine2 tbsp butter2 tbsp olive oil100ml veal stockSalt and pepper For the...

4987 view(s) 6 min read

Visiting from Thailand - Tom Ka Gai or Tom Khing Kai

Visiting Thailand - Tom Ka Gai or Tom Khing Kai

Visiting Thailand - Tom Ka Gai or Tom Khing Kai Tom Kha Gai / Tom Khing Kai with chicken feet Tom Kha Gai or Tom Khing Kai is a Thai coconut soup that is usually made with chicken.In this recipe we use chicken feet, which give the soup an interesting texture and a special taste. Tom Kha...

1172 view(s) 5 min read

meat4you Swiss Beef Selection Dry Aged by restaurant and bucher shop zum Ochsen from Lupfig

"meat4you Swiss Beef Selection Dry Aged" by restaurant and bucher shop zum Ochsen from Lupfig Discover the high-quality cuts from selected Swiss cattle - exclusively from female animals - The "meat4you Swiss Beef Selection" The "meat4you Swiss Beef Selection Dry Aged" is an exclusive...

1230 view(s) 8 min read

Posts tagged 'pulled beef'

Three meat4you Rubs. One Goal: Maximum Flavor.

Braised and Pulled Oxtail Burger with Apple BBQ Sauce, Fried Onions, Crispy Bacon, and Grilled Apple Slices

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