A great cut of meat deserves the right seasoning. That’s exactly why we created our three RUBS spice blends. Whether you’re grilling chicken, smoking juicy pork ribs, or preparing a low-and-slow beef brisket, the right rub helps you get the very best out of your BBQ.
RUB 4 Chicken & Wings
Crispy chicken wings, a whole Beer Can Chicken, or juicy chicken breast - this rub delivers a perfectly balanced blend of paprika, aromatic herbs, and a gentle touch of heat. It enhances the natural flavor of poultry without overpowering it.
Perfect for:
Chicken wings
Chicken drumsticks
Whole chicken
Turkey
Grilled vegetables
Meat Sommelier Chris' Tip: Lightly coat the meat with oil, season generously, and let it rest for at least 30 minutes - overnight for the best results.
RUB 4 Pork Ribs & Pulled
When it comes to pork ribs or pulled pork, every detail matters. This rub combines sweet, savory, and lightly smoky flavors to create the perfect balance. The result is a rich bark and an authentic BBQ taste.
Perfect for:
Pork spare ribs
Baby Back Ribs
Pulled pork
Pork shoulder
Pork neck steaks
Meat Sommelier Chris' Tip: After seasoning, let the meat rest overnight in the refrigerator. This allows the spices to fully penetrate the meat for maximum flavor.
RUB 4 Brisket & Pulled
A great brisket takes time-and the right rub. Our blend was specially developed for low-and-slow cooking, creating a bold bark and a rich flavor profile that perfectly complements beef.
Perfect for:
Beef brisket
Beef short ribs
Pulled beef
Beef roast
Chuck roast
Meat Sommelier Chris' Tip: Apply the rub generously and gently press it into the meat. During smoking, it develops a flavorful bark that turns every BBQ into something special.
Which Rub Is Right for You?
Chicken & Wings
Savory, balanced, mildly spicy
Pork Ribs & Pulled
Sweet, savory, classic BBQ flavor
Brisket & Pulled
Bold, rich, perfect for low & slow cooking
Conclusion
With our RUBS, getting the perfect seasoning has never been easier. Each blend has been carefully crafted for a specific type of meat, delivering an authentic BBQ experience whether you're grilling, smoking, or cooking in the oven.
Three Rubs. One Goal: Maximum Flavor.
Which one is your favorite?
Share your BBQ creations with us-we'd love to see your photos and hear about your experience!
