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Sous-vide - Beef

Sous-vide - Beef

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Items 1 to 20 of 57 total

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Top rated
  1. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  2. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  3. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    Special Price CHF 38.25 Regular Price CHF 86.50
    CHF 7.65 / 100 g
    CHF 8.65 / 100 g
  4. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  5. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  6. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 115.65
    CHF 12.85 / 100 g
  7. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  8. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 90.99
    CHF 10.11 / 100 g
  9. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    7 Reviews
    CHF 69.13
    CHF 19.75 / 100 g
  10. Swiss flank steak
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    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 31.78
    CHF 4.54 / 100 g
  11. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 24.50
    CHF 4.90 / 100 g
  12. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  13. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  14. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 33.33
    CHF 6.06 / 100 g
  15. Australian beef center cut fillet
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    Australian beef center cut fillet
    Rating:
    100%
    1 Review
    Special Price CHF 163.17 Regular Price CHF 119.90
    CHF 7.77 / 100 g
    CHF 11.99 / 100 g
  16. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  17. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    10 Reviews
    CHF 15.08
    CHF 3.35 / 100 g
  18. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    97%
    7 Reviews
    Special Price CHF 143.00 Regular Price CHF 88.50
    CHF 7.15 / 100 g
    CHF 8.85 / 100 g
  19. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 14.93
    CHF 9.95 / 100 g
  20. Rubia Gallega *old cow* prime rib steak
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    Rubia Gallega *old cow* prime rib steak
    Rating:
    93%
    3 Reviews
    CHF 161.72
    CHF 12.44 / 100 g
20
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Sales
  1. US Wagyu flank steak SRF BMS 9+
    US Wagyu flank steak SRF BMS 9+
    Rating:
    90%
    2 Reviews
    CHF 152.25
    CHF 10.15 / 100 g
  2. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    CHF 94.95
    CHF 10.55 / 100 g
  3. Swiss pasture fed beef knuckles
    Swiss pasture fed beef knuckles
    CHF 37.80
    CHF 2.70 / 100 g
  4. Argentina black angus beef rump joint
    Argentina black angus beef rump joint
    CHF 119.00
    CHF 5.95 / 100 g
  5. Bio Bud beef strips
    Bio Bud beef strips
    CHF 13.40
    CHF 6.70 / 100 g
  6. Australian beef fillet
    Australian beef fillet
    CHF 15.60
    CHF 10.40 / 100 g
  7. Dierendonck Holstein Ribeye
    Dierendonck Holstein Ribeye
    Special Price CHF 33.08 Regular Price CHF 105.50
    CHF 9.45 / 100 g
    CHF 10.55 / 100 g
  8. Argentina Black Angus beef fillet steak
    Argentina Black Angus beef fillet steak
    CHF 16.20
    CHF 10.80 / 100 g
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  1. Cooking method
    Sous-vide
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Meat Cut
  1. Prime cut 48 items
  2. Second cut 9 items
ORGANIC
  1. Yes 1 item
Cuts
  1. Cheeks 1 item
  2. Côte de bœuf 6 items
  3. Diced meat 1 item
  4. Fillet 11 items
  5. Flank 2 items
  6. Knuckle 1 item
  7. Picanha 1 item
  8. Plate 2 items
  9. Ribeye 4 items
  10. Rump 3 items
  11. Shoulder 3 items
  12. Sirloin 13 items
  13. T-Bone 5 items
  14. Tomahawk 4 items
Origin
  1. America 5 items
  2. America / Canada 5 items
  3. Argentina 4 items
  4. Australia 1 item
  5. Belgium 5 items
  6. Ireland 10 items
  7. Italy 1 item
  8. Northern Ireland 5 items
  9. Spain 4 items
  10. Switzerland 11 items
  11. Uruguay 6 items
Storage
  1. Refrigerated 24 items
  2. Réfrigéré 33 items
Producer
meat4you 36 items
Kettyle Irish Food 5 items
Snake River Farms 5 items
BIO Logisch 1 item
Discarlux 4 items
Società Agricola SAN GIOBBE 1 item
Dierendonck 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Grazing 33 items
  3. Indoor housing 3 items
  4. Pasture farming and feedlots / finishing 20 items
Cooking method
  1. Braising 4 items
  2. Grilling 68 items
  3. Low-temperature cooking 63 items
  4. Roasting 69 items
  5. Sauté 4 items
  6. Simmering 2 items
  7. Smoking 36 items
  8. Sous-vide 57 items
  9. Stewing 2 items
Genus
  1. Bison 5 items
  2. Bœuf 52 items
Label
  1. Dierendonck 5 items
  2. Gold/BMS 9+ 5 items
  3. Organic Swiss Bud 1 item
Breed
  1. American Bison 5 items
  2. Black Angus 10 items
  3. Chianina 1 item
  4. European breed 17 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 3 items
  7. Holstein 5 items
  8. Simmental-, Limousin-, Angus crossbreeds 10 items
  9. Wagyū 5 items
Feeding
  1. Grass 21 items
  2. Grass and grain mixture 18 items
  3. Grass-corn silage and grain mixture 18 items
Season Category
  1. Christmas 7 items
  2. Easter 1 item
Review
  1. 5
    15 items
  2. 4
    & up     22 items
  3. 3
    & up     23 items
Award
  1. World Steak 9 items
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