Choco Beef Porterhouse Steak

The t-bone is a coveted cut among discerning steak gourmets due to its distinctive marbling and delicate texture with an intense meat aroma. Even if you don't believe it at first, the cattle of a few courageous breeders in Finland mix chocolate in their animals' feed. Thanks to the innovative spirit of John "Sashi" Nielsen, this taste experience has also made it onto international tongues. Because the Dane and founder of the renowned meat production company JN Meat is a real "maniac" when it comes to excellent meat. So his infallible nose for the best quality brought him to Finland. Everything convinced the experts there. Grass that is particularly high in protein, clear air and absolutely clean water provide the best conditions for a species-appropriate, natural and healthy diet for the cattle. Nielsen focuses on ensuring that its animals can live and grow up with as little stress as possible - after all, this should have a positive effect on the quality of the meat. He finds exactly the right conditions in Finland: extensive landscapes with fresh grass and clear air offer ideal living conditions for cattle. These extraordinary living conditions are noticeable with every bite into the hearty steak: the meat is particularly tender and aromatic. In order to enhance the unmistakable taste of the Finnish sashi beef, the animal feed is also enriched with chocolate. Every animal gets between 200 and 500g fresh whole milk chocolate per day, i.e. no milk powder. An idea that sounds so whimsical it can't possibly be good? Not even close!