4.7
Rating:
93 % of 100
Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
Dry aged prime ribs of the Rubia Gallega. This is a Spanish cut and the fat content is a lot bigger than we know it in Switzerland.
The fat is eaten in the same way in Spain and loved for it.
Rubia Gallega *old cow* prime rib steak
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Dry aged prime ribs of the Rubia Gallega. This is a Spanish cut and the fat content is a lot bigger than we know it in Switzerland.
The fat is eaten in the same way in Spain and loved for it.
The Rubia Gallega is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat.
You now have the opportunity to order Rubia Gallega rib steak, dry aged for at least 28 days.
A unique taste experience.
Good to know:
The Rubia Gallega is primarily a beef cattle breed. The milk is used in the production of Tetilla cheese.
Origin: It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo.
Characteristics: The Rubia Gallega is mid-sized and well proportioned, making it a typical beef cattle. The coat can be red-blond, wheaten, or cinnamon-coloured.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Côte de bœuf |
| Origin | Spanien |
| Ageing | Aged 28 days on the bone |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | galician old cow (Rubia Gallega) |
| Feeding | Grass and grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 161
Energy in kJ 674
Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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