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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
It is attached to the back piece and is the most tender of the muscle pieces. The meat is therefore particularly fine-grained and lean.
Australian beef center cut fillet
|
Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Friday, May 3, 2024
delivery on Saturday, May 4, 2024
It is attached to the back piece and is the most tender of the muscle pieces. The meat is therefore particularly fine-grained and lean.
Australian beef is an exquisite type of meat known worldwide for its delicate texture and delicious taste. Cattle species such as Black Angus or Hereford cattle determine what happens there
The meat is characterized by a pronounced marbling, which means that there are fine veins of fat in the muscle fibers. This marbling gives the beef fillet exceptionally tender and juicy meat, which becomes buttery-soft when cooked.
The Australian beef fillet is ideal for various types of preparation, be it as a steak on the grill, roasted in the oven or fried in a pan. However, care should be taken not to overcook the meat to preserve the tender texture and juicy flavor.
It is a top choice for meat lovers looking for an unforgettable dining experience.
| Season Category | Christmas, Easter |
|---|---|
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
| Cuts | Fillet |
| Origin | Australien |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | European breed |
| Feeding | Grass-corn silage and grain mixture |
| Declaration | Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 125
Energy in kJ 526
Main nutrients:
Fat 5.4g
Carbohydrate 21.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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