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Smoking - Beef

Smoking - Beef

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Items 1 to 20 of 36 total

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Top rated
  1. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  2. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  3. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  4. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  5. Swiss flank steak
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    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 31.78
    CHF 4.54 / 100 g
  6. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 24.50
    CHF 4.90 / 100 g
  7. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  8. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  9. Australian beef center cut fillet
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    Australian beef center cut fillet
    Rating:
    100%
    1 Review
    Special Price CHF 163.17 Regular Price CHF 119.90
    CHF 7.77 / 100 g
    CHF 11.99 / 100 g
  10. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    10 Reviews
    CHF 15.08
    CHF 3.35 / 100 g
  11. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    97%
    7 Reviews
    Special Price CHF 143.00 Regular Price CHF 88.50
    CHF 7.15 / 100 g
    CHF 8.85 / 100 g
  12. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 14.93
    CHF 9.95 / 100 g
  13. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    Special Price CHF 11.98 Regular Price CHF 64.50
    CHF 5.99 / 100 g
    CHF 6.45 / 100 g
  14. US Wagyu flank steak SRF BMS 9+
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    US Wagyu flank steak SRF BMS 9+
    Rating:
    90%
    2 Reviews
    CHF 152.25
    CHF 10.15 / 100 g
  15. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 19.40
    CHF 9.70 / 100 g
  16. US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
    Be the first to review this product
    CHF 47.93
    CHF 10.65 / 100 g
  17. Argentina black angus beef rump joint
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    Argentina black angus beef rump joint
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    CHF 119.00
    CHF 5.95 / 100 g
  18. Argentina Black Angus beef fillet steak
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    Argentina Black Angus beef fillet steak
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    CHF 16.20
    CHF 10.80 / 100 g
  19. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 153.00
    CHF 10.20 / 100 g
  20. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 228.00
    CHF 7.60 / 100 g
20
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Sales
  1. Rubia Gallega *old cow* Tataki
    Rubia Gallega *old cow* Tataki
    CHF 121.95
    CHF 13.55 / 100 g
  2. Bio Bud topside of beef
    Bio Bud topside of beef
    CHF 350.00
    CHF 7.00 / 100 g
  3. Organic beef escalope
    Organic beef escalope
    CHF 7.40
    CHF 7.40 / 100 g
  4. Kettyle dry aged prime rib roast
    Kettyle dry aged prime rib roast
    CHF 317.85
    CHF 8.15 / 100 g
  5. Organic beef fillet steak
    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  6. US Wagyu beef hanger steak SRF BMS 9+
    US Wagyu beef hanger steak SRF BMS 9+
    CHF 97.65
    CHF 10.85 / 100 g
  7. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  8. Swiss beef country style ribs
    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 78.43
    CHF 3.41 / 100 g
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  1. Cooking method
    Smoking
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Meat Cut
  1. Prime cut 28 items
  2. Second cut 8 items
ORGANIC
  1. Yes 1 item
Cuts
  1. Côte de bœuf 1 item
  2. Diced meat 1 item
  3. Fillet 11 items
  4. Flank 2 items
  5. Knuckle 1 item
  6. Plate 2 items
  7. Ribeye 2 items
  8. Rump 3 items
  9. Shoulder 3 items
  10. Sirloin 8 items
  11. T-Bone 1 item
  12. Tomahawk 1 item
Origin
  1. America 3 items
  2. America / Canada 2 items
  3. Argentina 4 items
  4. Australia 1 item
  5. Ireland 10 items
  6. Switzerland 10 items
  7. Uruguay 6 items
Storage
  1. Refrigerated 24 items
  2. Réfrigéré 12 items
Producer
meat4you 32 items
Snake River Farms 3 items
BIO Logisch 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Grazing 23 items
  3. Indoor housing 2 items
  4. Pasture farming and feedlots / finishing 10 items
Cooking method
  1. Braising 4 items
  2. Grilling 68 items
  3. Low-temperature cooking 63 items
  4. Roasting 69 items
  5. Sauté 4 items
  6. Simmering 2 items
  7. Smoking 36 items
  8. Sous-vide 57 items
  9. Stewing 2 items
Genus
  1. Bison 2 items
  2. Bœuf 34 items
Label
  1. Gold/BMS 9+ 3 items
  2. Organic Swiss Bud 1 item
Breed
  1. American Bison 2 items
  2. Black Angus 10 items
  3. European breed 12 items
  4. Simmental-, Limousin-, Angus crossbreeds 9 items
  5. Wagyū 3 items
Feeding
  1. Grass 16 items
  2. Grass and grain mixture 6 items
  3. Grass-corn silage and grain mixture 14 items
Season Category
  1. Christmas 5 items
  2. Easter 1 item
Review
  1. 5
    9 items
  2. 4
    & up     14 items
  3. 3
    & up     15 items
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