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Simmental-, Limousin-, Angus crossbreeds - Beef

Simmental-, Limousin-, Angus crossbreeds - Beef

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Items 21 to 40 of 43 total

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Top rated
  1. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
  2. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
  3. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
  4. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
  5. Swiss beef bone-marrow, halved (13 cm)
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    Swiss beef bone-marrow, halved (13 cm)
    Rating:
    90%
    6 Reviews
    CHF 7.90
  6. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    90%
    6 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
  7. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    CHF 14.90
  8. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
  9. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
  10. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
  11. meat4you Swiss Beef Selection Dry Aged Clubsteak
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    meat4you Swiss Beef Selection Dry Aged Clubsteak
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    CHF 85.50
    CHF 8.55 / 100 g
  12. meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    CHF 89.90
    CHF 8.99 / 100 g
  13. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
  14. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 136.50
    CHF 13.65 / 100 g
  15. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  16. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
  17. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
  18. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
  19. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  20. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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    Simmental-, Limousin-, Angus crossbreeds
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ORGANIC
  1. No 43 items
Cuts
  1. Brisket 2 items
  2. Cheeks 1 item
  3. Côte de bœuf 1 item
  4. Diced meat 1 item
  5. Fillet 5 items
  6. Flank 1 item
  7. Flank 2 items
  8. Hanger steak 1 item
  9. Knuckle 1 item
  10. Marrow-bone 2 items
  11. Picanha 1 item
  12. Plate 3 items
  13. Ribeye 2 items
  14. Rump 2 items
  15. Shoulder 5 items
  16. Sirloin 5 items
  17. Skirt steak 1 item
  18. Spare ribs 1 item
  19. Spider steak 1 item
  20. Stomp 2 items
  21. T-Bone 1 item
  22. testicles 1 item
  23. Tomahawk 1 item
Storage
  1. Fresh 14 items
  2. Frozen 29 items
Producer
meat4you 39 items
Gasthof Ochsen 4 items
Breeding
  1. Grazing 7 items
  2. Indoor housing 36 items
Cooking method
  1. Baking 2 items
  2. Braising 3 items
  3. Grilling 39 items
  4. Low-temperature cooking 39 items
  5. Roasting 38 items
  6. Sauté 1 item
  7. Simmering 2 items
  8. Smoking 32 items
  9. Sous-vide 40 items
  10. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 1 pair 1 item
Breed
  1. American Bison 4 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. European breed 31 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 7 items
  8. Japanese Black 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 43 items
  10. Wagyū 1 item
  11. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 18 items
  2. Second cut 25 items
Season Category
  1. Christmas 10 items
  2. Marinated 1 item
Review
  1. 5
    19 items
  2. 4
    & up     27 items
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