Réfrigéré - Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
Shop By
Filters
-
-
Swiss beef spare ribsRating:95%Special Price CHF 18.06 Regular Price CHF 29.90CHF 2.58 / 100 gCHF 2.99 / 100 g
-
Swiss beef Sierra Cut SteakRating:87%Special Price CHF 39.13 Regular Price CHF 64.00CHF 5.59 / 100 gCHF 6.40 / 100 g
-
-
-
US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)CHF 124.15CHF 9.55 / 100 g
-
US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)CHF 143.25CHF 9.55 / 100 g
-
US Wagyu beef hanger steak SRF BMS 9+CHF 97.65CHF 10.85 / 100 g
-
-
Out of stock
-
Out of stock
20
- 12
- 20
- 48
- 60
Sales
-
Swiss beef Sierra Cut SteakRating:87%Special Price CHF 39.13 Regular Price CHF 64.00CHF 5.59 / 100 gCHF 6.40 / 100 g
-13%
Shop By
Filters
Category
Meat Cut
ORGANIC
Cuts
Origin
Storage
Producer
Breeding
Cooking method
Size
Genus
Label
Breed
Review
Compare Products
You have no items to compare.