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Rind - Beef

Rind - Beef

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Items 1 to 20 of 172 total

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Top rated
  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  2. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  3. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  4. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  5. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  6. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  7. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    Special Price CHF 38.25 Regular Price CHF 86.50
    CHF 7.65 / 100 g
    CHF 8.65 / 100 g
  8. Organic beef fillet steak
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    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  9. Organic beef sirloin steak
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    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    Special Price CHF 18.30 Regular Price CHF 110.50
    CHF 9.15 / 100 g
    CHF 11.05 / 100 g
  10. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    1 Review
    CHF 10.60
    CHF 5.30 / 100 g
  11. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    4 Reviews
    CHF 7.36
    CHF 3.68 / 100 g
  12. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    3 Reviews
    CHF 141.58
    CHF 40.45 / 100 g
  13. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 115.65
    CHF 12.85 / 100 g
  14. Kettyle dry aged bone marrow melt butter
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    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    2 Reviews
    CHF 13.00
    CHF 6.50 / 100 g
  15. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  16. IP-SUISSE Black Angus Burger
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    IP-SUISSE Black Angus Burger
    Rating:
    100%
    2 Reviews
    CHF 9.00
    CHF 3.00 / 100 g
  17. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  18. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 61.65
    CHF 6.85 / 100 g
  19. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 28.00
    CHF 4.00 / 100 g
  20. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 106.65
    CHF 3.95 / 100 g
20
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Sales
  1. Rubia Gallega *old cow* striploin with bone
    Rubia Gallega *old cow* striploin with bone
    CHF 136.84
    CHF 12.44 / 100 g
  2. Sliced organic roast beef
    Sliced organic roast beef
    Special Price CHF 9.15 Regular Price CHF 129.00
    CHF 9.15 / 100 g
    CHF 12.90 / 100 g
  3. Irish sirloin steak
    Irish sirloin steak
    CHF 17.80
    CHF 8.90 / 100 g
  4. Australian beef sirloin
    Australian beef sirloin
    CHF 181.25
    CHF 7.25 / 100 g
  5. US Wagyu sirloin steak SRF BMS 9+
    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    7 Reviews
    CHF 69.13
    CHF 19.75 / 100 g
  6. Choco Beef sliced meat (Ribeye)
    Choco Beef sliced meat (Ribeye)
    CHF 28.29
    CHF 9.43 / 100 g
  7. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 19.40
    CHF 9.70 / 100 g
  8. Beef steak tartar with sauce
    Beef steak tartar with sauce
    CHF 7.90
    CHF 6.08 / 100 g
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  1. Genus
    Bœuf
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Meat Cut
  1. Prime cut 100 items
  2. Second cut 72 items
ORGANIC
  1. Yes 49 items
Cuts
  1. Brisket 3 items
  2. Burger 6 items
  3. Cheeks 2 items
  4. Côte de bœuf 8 items
  5. Diced meat 2 items
  6. Eye round 3 items
  7. Fat 1 item
  8. Fillet 19 items
  9. Flank 3 items
  10. Flank 4 items
  11. Hanger steak 3 items
  12. Heart 1 item
  13. Knuckle 3 items
  14. Liver 2 items
  15. Marrow-bone 4 items
  16. Minced 2 items
  17. Neck 3 items
  18. Picanha 3 items
  19. Plate 5 items
  20. Ragout 2 items
  21. Ribeye 14 items
  22. Rump 8 items
  23. Sausages 2 items
  24. Shoulder 10 items
  25. Silver side 2 items
  26. Sirloin 28 items
  27. Skirt steak 3 items
  28. Spare ribs 2 items
  29. Spider steak 2 items
  30. Stomp 3 items
  31. T-Bone 7 items
  32. Tail 2 items
  33. Tomahawk 5 items
  34. Tongue 1 item
  35. Topside 4 items
Origin
  1. America 22 items
  2. Argentina 5 items
  3. Australia 5 items
  4. Belgium 5 items
  5. Finland 7 items
  6. Ireland 9 items
  7. Italy 1 item
  8. Japan 1 item
  9. Northern Ireland 11 items
  10. Poland 1 item
  11. Spain 4 items
  12. Switzerland 94 items
  13. Uruguay 6 items
Storage
  1. Refrigerated 75 items
  2. Réfrigéré 93 items
  3. Thawed 4 items
Producer
meat4you 79 items
Kettyle Irish Food 11 items
Snake River Farms 16 items
BIO Logisch 49 items
Discarlux 4 items
Sashi Beef 7 items
Società Agricola SAN GIOBBE 1 item
Dierendonck 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 50 items
  2. Grazing 45 items
  3. Indoor housing 37 items
  4. Pasture farming and feedlots / finishing 38 items
Cooking method
  1. Baking 2 items
  2. Braising 16 items
  3. Grilling 130 items
  4. Low-temperature cooking 114 items
  5. Roasting 135 items
  6. Sauté 7 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 78 items
  10. Sous-vide 108 items
  11. Stewing 3 items
Properties
  1. Gluten free 13 items
  2. Lactose free 14 items
Size
  1. 1 pair 1 item
  2. 130g 1 item
  3. 200g 1 item
  4. 300g 4 items
  5. 400g 2 items
  6. 600g 2 items
  7. 750g 1 item
Genus
  1. Bison 5 items
  2. Bœuf 172 items
  3. Veal 1 item
Label
  1. A5 / BMS11/12 1 item
  2. Bio 4 items
  3. Dierendonck 5 items
  4. Freygaard Choco 5 items
  5. Gold/BMS 9+ 11 items
  6. Organic Swiss Bud 45 items
  7. Sashi Beef 2 items
Breed
  1. Black Angus 19 items
  2. Chianina 1 item
  3. European breed 78 items
  4. Galician bull (Rubia Gallega) 1 item
  5. galician old cow (Rubia Gallega) 3 items
  6. Holstein 5 items
  7. Holstein / Ayrshire 7 items
  8. Japanese Black 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 36 items
  10. Wagyū 17 items
Feeding
  1. Grass 26 items
  2. Grass and grain mixture 26 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 113 items
Season Category
  1. Christmas 22 items
  2. Easter 1 item
  3. Fillet in crust 1 item
Review
  1. 5
    42 items
  2. 4
    & up     57 items
  3. 3
    & up     58 items
  4. 2
    & up     59 items
Award
  1. SFF gold 3 items
  2. World Steak 20 items
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