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Rind - Beef

Rind - Beef

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Items 41 to 60 of 166 total

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Top rated
  1. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    6 Reviews
    CHF 39.90
    CHF 3.99 / 100 g
  2. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    2 Reviews
    CHF 50.80 CHF 63.50
    CHF 5.08 / 100 g
    CHF 6.35 / 100 g
  3. Organic beef sirloin steak
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    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 115.40
    CHF 11.54 / 100 g
  4. Organic beef fillet steak
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    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 159.50
    CHF 15.95 / 100 g
  5. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    9 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  6. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
  7. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
  8. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
  9. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
  10. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 134.50
    CHF 13.45 / 100 g
  11. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  12. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  13. US beef rib eye steak
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    US beef rib eye steak
    Rating:
    100%
    9 Reviews
    CHF 129.90 CHF 139.90
    CHF 12.99 / 100 g
    CHF 13.99 / 100 g
  14. US beef sirloin joint
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    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
  15. Irish fillet joint
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    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  16. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    12 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
  17. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  18. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  19. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
  20. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
20
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. Genus
    Bœuf
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ORGANIC
  1. Yes 44 items
  2. No 122 items
Cuts
  1. Bone 1 item
  2. Breast 1 item
  3. Brisket 3 items
  4. Burger 6 items
  5. Cheeks 2 items
  6. Côte de bœuf 9 items
  7. Diced meat 2 items
  8. Eye round 2 items
  9. Fat 2 items
  10. Fillet 19 items
  11. Flank 3 items
  12. Flank 4 items
  13. Hanger steak 3 items
  14. Heart 1 item
  15. Knuckle 3 items
  16. Liver 2 items
  17. Marrow-bone 5 items
  18. Minced 1 item
  19. Neck 3 items
  20. Picanha 3 items
  21. Plate 5 items
  22. Ragout 1 item
  23. Ribeye 13 items
  24. Rump 8 items
  25. Sausages 1 item
  26. Shoulder 9 items
  27. Silver side 2 items
  28. Sirloin 23 items
  29. Skirt steak 3 items
  30. Spare ribs 2 items
  31. Spider steak 1 item
  32. Stomp 4 items
  33. T-Bone 6 items
  34. Tail 2 items
  35. testicles 1 item
  36. Tomahawk 4 items
  37. Tongue 1 item
  38. Topside 4 items
  39. tripe 1 item
Origin
  1. America 20 items
  2. Argentina 5 items
  3. Australia 4 items
  4. Finland 7 items
  5. Ireland 10 items
  6. Italy 2 items
  7. Japan 1 item
  8. Northern Ireland 10 items
  9. Poland 1 item
  10. Spain 3 items
  11. Switzerland 97 items
  12. Uruguay 6 items
Storage
  1. Fresh 70 items
  2. Frozen 96 items
Producer
meat4you 84 items
Kettyle Irish Food 10 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
BIO Logisch 44 items
Discarlux 3 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 46 items
  2. Grazing 40 items
  3. Indoor housing 44 items
  4. Pasture farming and feedlots / finishing 35 items
Cooking method
  1. Baking 3 items
  2. Braising 16 items
  3. Deep-frying 1 item
  4. Grilling 130 items
  5. Low-temperature cooking 120 items
  6. Roasting 130 items
  7. Sauté 6 items
  8. Searing 2 items
  9. Simmering 6 items
  10. Smoking 92 items
  11. Sous-vide 119 items
  12. Stewing 1 item
Properties
  1. Gluten free 12 items
  2. Lactose free 13 items
Size
  1. 1 pair 1 item
  2. 200g 1 item
  3. 220g 1 item
  4. 300g 4 items
  5. 400g 2 items
  6. 600g 2 items
Genus
  1. Bison 4 items
  2. Bœuf 166 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Bio 2 items
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 14 items
  5. Organic Swiss Bud 42 items
  6. Sashi Beef 2 items
Breed
  1. Black Angus 19 items
  2. Chianina 2 items
  3. European breed 74 items
  4. Galician bull (Rubia Gallega) 1 item
  5. galician old cow (Rubia Gallega) 2 items
  6. Holstein / Ayrshire 7 items
  7. Japanese Black 1 item
  8. Simmental-, Limousin-, Angus crossbreeds 43 items
  9. Wagyū 1 item
  10. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 91 items
  2. Second cut 75 items
Feeding
  1. Grass 26 items
  2. Grass and grain mixture 21 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 113 items
Season Category
  1. Christmas 19 items
  2. Fillet in crust 1 item
  3. Marinated 6 items
Review
  1. 5
    57 items
  2. 4
    & up     79 items
  3. 3
    & up     80 items
  4. 2
    & up     81 items
Award
  1. SFF gold 3 items
  2. World Steak 14 items
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