Second cut - M4Y
Filter
- Schweizer Rinds Petit Tender (Teres Major)CHF 46.50 CHF 52.50CHF 4.65 / 100 gCHF 5.25 / 100 g
- US Wagyu Rind Bavette Steak SRF BMS 9+ (Top But Flap)CHF 95.50 CHF 109.50CHF 9.55 / 100 gCHF 10.95 / 100 g
- Schweizer Schweins Spareribs (Baby Back Ribs)CHF 26.50 CHF 34.90CHF 2.65 / 100 gCHF 3.49 / 100 g
- Kettyle Dry Aged Bone Marrow Melt Butter 200gCHF 13.90 CHF 15.50CHF 6.95 / 100 gCHF 7.75 / 100 g
- Schweizer Schweinshals portioniertCHF 25.90 CHF 32.50CHF 2.59 / 100 gCHF 3.25 / 100 g
