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Sous-vide - meat4you

Sous-vide - meat4you

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  1. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  2. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
  3. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
  4. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
  5. Organic lamb loin steak
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    Organic lamb loin steak
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    CHF 179.90
    CHF 17.99 / 100 g
  6. Organic lamb shoulder roast, trussed
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    Organic lamb shoulder roast, trussed
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    CHF 79.50
    CHF 7.95 / 100 g
  7. Organic pork chops
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    Organic pork chops
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    CHF 58.50
    CHF 5.85 / 100 g
  8. Organic pork neck
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    Organic pork neck
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    CHF 49.90
    CHF 4.99 / 100 g
  9. Organic pork loin chops
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    Organic pork loin chops
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    CHF 69.90
    CHF 6.99 / 100 g
  10. Organic veal knuckle
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    Organic veal knuckle
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    CHF 97.90
    CHF 9.79 / 100 g
  11. Organic veal loin
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    Organic veal loin
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    CHF 149.90
    CHF 14.99 / 100 g
  12. Organic veal fillet
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    Organic veal fillet
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    CHF 181.50
    CHF 18.15 / 100 g
  13. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  14. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  15. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
  16. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  17. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  18. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  19. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  20. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
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ORGANIC
  1. Yes 33 items
  2. No 190 items
Cuts
  1. Breast 8 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 27 items
  8. Flank 6 items
  9. Flank 4 items
  10. Gigot 1 item
  11. Hanger steak 3 items
  12. Head 1 item
  13. Knuckle 10 items
  14. Loin 12 items
  15. Neck 8 items
  16. Picanha 4 items
  17. Plate 6 items
  18. Rack 2 items
  19. Rib chop 8 items
  20. Ribeye 15 items
  21. Rump 8 items
  22. Saddle 4 items
  23. Short rib 1 item
  24. Shoulder 18 items
  25. Sirloin 24 items
  26. Skirt steak 2 items
  27. Spare ribs 6 items
  28. Spider steak 1 item
  29. Stomp 3 items
  30. T-Bone 5 items
  31. Tail 2 items
  32. testicles 1 item
  33. Tomahawk 6 items
  34. Topside 3 items
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 1 item
  6. European Union 8 items
  7. Finland 4 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 13 items
  11. Italy 3 items
  12. New Zealand 9 items
  13. Northern Ireland 7 items
  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 106 items
  18. Uruguay 6 items
Storage
  1. Fresh 85 items
  2. Frozen 138 items
Producer
meat4you 145 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
BIO Logisch 33 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 34 items
  2. Forest and pasture 16 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 60 items
  5. Indoor housing 67 items
  6. Pasture farming and feedlots / finishing 43 items
Cooking method
  1. Baking 13 items
  2. Braising 82 items
  3. Deep-frying 64 items
  4. Grilling 316 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 354 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 101 items
  11. Smoking 145 items
  12. Sous-vide 223 items
  13. Steam cooking 9 items
  14. Stewing 2 items
Properties
  1. Gluten free 14 items
  2. Lactose free 14 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 9 items
  2. Boar 1 item
  3. Bœuf 119 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 10 items
  9. Pheasant 2 items
  10. Pork 41 items
  11. Poultry 1 item
  12. Quail 2 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 17 items
  16. Venison 12 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 2 items
  3. Gold/BMS 9+ 14 items
  4. Organic Swiss Bud 33 items
  5. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 38 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 4 items
  8. Holstein, Brown Swiss 16 items
  9. Iberian pig 16 items
  10. Large White / Landrace 25 items
  11. Ros 1 item
  12. Simmental-, Limousin-, Angus crossbreeds 40 items
  13. Suffolk-Texel 3 items
  14. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 124 items
  2. Second cut 98 items
Feeding
  1. Grain mixture 31 items
  2. Grass 28 items
  3. Grass and grain mixture 52 items
  4. Grass, Corn, Cereals, Chocolate 2 items
  5. Grass-corn silage and grain mixture 76 items
  6. Herbs, Grass and grain miture 15 items
  7. Milk and hay 17 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 20 items
  2. Easter 3 items
  3. Marinated 12 items
Review
  1. 5
    72 items
  2. 4
    & up     97 items
  3. 3
    & up     99 items
  4. 2
    & up     100 items
Award
  1. World Steak 12 items
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