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Sous-vide - meat4you

Sous-vide - meat4you

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Items 121 to 140 of 190 total

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  1. Choco Beef bone in striploin
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    Choco Beef bone in striploin
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    CHF 99.90
    CHF 9.99 / 100 g
  2. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 66.60
    CHF 6.66 / 100 g
  3. Sashi Beef striploin bone in
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    Sashi Beef striploin bone in
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    CHF 93.50
    CHF 9.35 / 100 g
  4. Choco Beef Côte de boeuf
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    Choco Beef Côte de boeuf
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    CHF 101.50
    CHF 10.15 / 100 g
  5. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
  6. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 107.00
    CHF 10.70 / 100 g
  7. Argentina black angus beef rump joint
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    Argentina black angus beef rump joint
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    CHF 65.00
    CHF 6.50 / 100 g
  8. US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    CHF 89.90 CHF 106.50
    CHF 8.99 / 100 g
    CHF 10.65 / 100 g
  9. Boar shoulder for Pulled boar
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    Boar shoulder for Pulled boar
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    CHF 32.50
    CHF 3.25 / 100 g
  10. Cerdo Iberico Papada
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    Cerdo Iberico Papada
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    CHF 43.00
    CHF 4.30 / 100 g
  11. Sliced swiss pork feet 500g
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    Sliced swiss pork feet 500g
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    CHF 11.10
    CHF 2.22 / 100 g
  12. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
  13. Pasture lamb knuckles from Aargau
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    Pasture lamb knuckles from Aargau
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    CHF 39.50
    CHF 3.95 / 100 g
  14. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 136.50
    CHF 13.65 / 100 g
  15. Cerdo Iberico Grill bacon
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    Cerdo Iberico Grill bacon
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    CHF 34.50
    CHF 3.45 / 100 g
  16. Cerdo Iberico neck (Aguja)
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    Cerdo Iberico neck (Aguja)
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    CHF 59.90 CHF 66.50
    CHF 5.99 / 100 g
    CHF 6.65 / 100 g
  17. Cerdo Iberico Rack (Chuleta)
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    Cerdo Iberico Rack (Chuleta)
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    CHF 73.50
    CHF 7.35 / 100 g
  18. US Wagyu beef tomahawk SRF BMS 9+
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    US Wagyu beef tomahawk SRF BMS 9+
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    CHF 191.50
    CHF 19.15 / 100 g
  19. Rubia Gallega *old cow* striploin with bone
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    Rubia Gallega *old cow* striploin with bone
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    CHF 124.40
    CHF 12.44 / 100 g
  20. US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
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ORGANIC
  1. Yes 33 items
  2. No 190 items
Cuts
  1. Breast 7 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 24 items
  8. Flank 5 items
  9. Flank 4 items
  10. Gigot 1 item
  11. Hanger steak 2 items
  12. Head 1 item
  13. Knuckle 9 items
  14. Loin 7 items
  15. Neck 6 items
  16. Picanha 3 items
  17. Plate 5 items
  18. Rack 1 item
  19. Rib chop 4 items
  20. Ribeye 11 items
  21. Rump 7 items
  22. Saddle 4 items
  23. Short rib 1 item
  24. Shoulder 17 items
  25. Sirloin 22 items
  26. Skirt steak 2 items
  27. Spare ribs 5 items
  28. Spider steak 1 item
  29. Stomp 3 items
  30. T-Bone 5 items
  31. Tail 2 items
  32. testicles 1 item
  33. Tomahawk 6 items
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 1 item
  6. European Union 8 items
  7. Finland 4 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 13 items
  11. Italy 3 items
  12. New Zealand 9 items
  13. Northern Ireland 7 items
  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 73 items
  18. Uruguay 6 items
Storage
  1. Fresh 58 items
  2. Frozen 132 items
Producer
meat4you 145 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 16 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 60 items
  5. Indoor housing 67 items
  6. Pasture farming and feedlots / finishing 43 items
Cooking method
  1. Baking 8 items
  2. Braising 42 items
  3. Deep-frying 51 items
  4. Grilling 258 items
  5. Low-temperature cooking 195 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 74 items
  10. Smoking 131 items
  11. Sous-vide 190 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 9 items
  2. Boar 1 item
  3. Bœuf 106 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 33 items
  11. Poultry 1 item
  12. Quail 2 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 12 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 2 items
  3. Gold/BMS 9+ 14 items
  4. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 25 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 4 items
  8. Holstein, Brown Swiss 8 items
  9. Iberian pig 16 items
  10. Large White / Landrace 17 items
  11. Ros 1 item
  12. Simmental-, Limousin-, Angus crossbreeds 40 items
  13. Suffolk-Texel 3 items
  14. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 101 items
  2. Second cut 89 items
Feeding
  1. Grain mixture 23 items
  2. Grass 28 items
  3. Grass and grain mixture 48 items
  4. Grass, Corn, Cereals, Chocolate 2 items
  5. Grass-corn silage and grain mixture 63 items
  6. Herbs, Grass and grain miture 15 items
  7. Milk and hay 9 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 16 items
  2. Easter 3 items
  3. Marinated 2 items
Review
  1. 5
    67 items
  2. 4
    & up     91 items
  3. 3
    & up     93 items
  4. 2
    & up     94 items
Award
  1. World Steak 12 items
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