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Second cut - meat4you

Second cut - meat4you

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Items 61 to 80 of 147 total

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  1. Swiss Veal Brain
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    Swiss Veal Brain
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    CHF 29.50
  2. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    CHF 14.90
  3. Chicken feet 500g
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    Chicken feet 500g
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    CHF 10.50
    CHF 2.10 / 100 g
  4. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
  5. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
  6. Bison Flank Steak
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    Bison Flank Steak
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    CHF 92.50
    CHF 9.25 / 100 g
  7. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
  8. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
  9. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 40.50
    CHF 4.05 / 100 g
  10. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
  11. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
  12. Swiss Porchetta
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    Swiss Porchetta
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    CHF 26.50 CHF 39.90
    CHF 2.65 / 100 g
    CHF 3.99 / 100 g
  13. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
  14. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 1.81 / 100 g
  15. US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    CHF 164.50
    CHF 16.45 / 100 g
  16. Skinless Partridge Breast Fillet 500g
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    Skinless Partridge Breast Fillet 500g
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    CHF 19.90
    CHF 3.98 / 100 g
  17. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
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    CHF 18.50 CHF 24.50
    CHF 7.40 / 100 g
    CHF 9.80 / 100 g
  18. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
  19. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50 CHF 22.50
    CHF 2.31 / 100 g
    CHF 2.81 / 100 g
  20. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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ORGANIC
  1. Yes 123 items
  2. No 147 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 7 items
  4. Brisket 3 items
  5. Burger 5 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Diced meat 2 items
  9. Fat 1 item
  10. Fillet 1 item
  11. Flank 5 items
  12. Flank 4 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 2 items
  16. Head 2 items
  17. Kidney 1 item
  18. Knuckle 11 items
  19. Marrow-bone 3 items
  20. Minced 2 items
  21. Neck 7 items
  22. Plate 5 items
  23. Pork leg 1 item
  24. Ragout 5 items
  25. Ribs 1 item
  26. Saddle 2 items
  27. Sausages 18 items
  28. Short rib 1 item
  29. Shoulder 18 items
  30. Sirloin 1 item
  31. Skirt steak 2 items
  32. Spare ribs 6 items
  33. Spider steak 1 item
  34. Stomp 3 items
  35. Sweetbreads 1 item
  36. Tail 2 items
  37. testicles 1 item
  38. Tomahawk 1 item
  39. tripe 1 item
  40. Wings 1 item
Origin
  1. America 10 items
  2. America / Canada 4 items
  3. Belgium 2 items
  4. European Union 6 items
  5. France 4 items
  6. Hungary 1 item
  7. Italy 3 items
  8. New Zealand 9 items
  9. Northern Ireland 1 item
  10. South Africa 1 item
  11. Spain 14 items
  12. Switzerland 92 items
Storage
  1. Fresh 23 items
  2. Frozen 124 items
Producer
meat4you 118 items
Kettyle Irish Food 1 item
Citterio 2 items
Snake River Farms 10 items
Gasthof Ochsen 1 item
BIO Logisch 4 items
DeRaza 11 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 26 items
  5. Indoor housing 74 items
  6. Pasture farming and feedlots / finishing 14 items
Cooking method
  1. Baking 7 items
  2. Braising 38 items
  3. Deep-frying 3 items
  4. Grilling 101 items
  5. Low-temperature cooking 91 items
  6. Roasting 110 items
  7. Sauté 9 items
  8. Searing 2 items
  9. Simmering 26 items
  10. Smoking 66 items
  11. Sous-vide 89 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 20 items
  2. Lactose free 21 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 70g 2 items
  4. 120g 1 item
  5. 130g 2 items
  6. 160g 1 item
  7. 200g 2 items
  8. 220g 1 item
  9. 250g 1 item
  10. 300g 4 items
  11. 330g 1 item
  12. 400g 2 items
  13. 500g 4 items
Genus
  1. Antelope 1 item
  2. Bison 4 items
  3. Boar 2 items
  4. Buffalo 1 item
  5. Bœuf 46 items
  6. Crocodile 1 item
  7. Duck 1 item
  8. Goose 1 item
  9. Lamb 5 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 39 items
  13. Poultry 2 items
  14. Quail 2 items
  15. Rabbit 8 items
  16. Roe Deer 5 items
  17. Turkey 1 item
  18. Veal 9 items
  19. Venison 11 items
Label
  1. Cebo 14 items
  2. Gold/BMS 9+ 10 items
  3. IGP 2 items
  4. IP-SUISSE 6 items
Breed
  1. American Bison 4 items
  2. Black Angus 2 items
  3. Buffalo 1 item
  4. Eland antelope 1 item
  5. European breed 7 items
  6. Holstein, Brown Swiss 6 items
  7. Iberian pig 14 items
  8. Large White / Landrace 17 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Ros 2 items
  11. Simmental-, Limousin-, Angus crossbreeds 25 items
  12. Wagyū 1 item
  13. Wagyū / Black Angus 10 items
  14. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 177 items
  2. Second cut 147 items
Feeding
  1. Grain mixture 32 items
  2. Grass 2 items
  3. Grass and grain mixture 21 items
  4. Grass-corn silage and grain mixture 49 items
  5. Hay, grain mixture 8 items
  6. Herbs, Grass and grain miture 16 items
  7. Milk and hay 7 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 12 items
  2. Easter 4 items
Review
  1. 5
    45 items
  2. 4
    & up     61 items
  3. 3
    & up     63 items
Award
  1. SFF gold 8 items
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