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meat4you

Low-temperature cooking - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 121 to 140 of 148 total

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  1. Leg of chamois with bone
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    Leg of chamois with bone
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    CHF 26.50 CHF 44.90
    CHF 2.65 / 100 g
    CHF 4.49 / 100 g
    Oesterreich
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  2. Zebra striploin
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    Zebra striploin
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    CHF 47.50 CHF 55.50
    CHF 4.75 / 100 g
    CHF 5.55 / 100 g
    SuedAfrika
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  3. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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  4. Zebra tenderloin
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    Zebra tenderloin
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    CHF 69.90
    CHF 6.99 / 100 g
    SuedAfrika
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  5. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 7.23 / 100 g
    Frankreich
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  6. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
    Frankreich
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  7. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
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    CHF 69.90 CHF 77.50
    CHF 6.99 / 100 g
    CHF 7.75 / 100 g
    Irland
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  8. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
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  9. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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  10. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 36.50
    CHF 3.65 / 100 g
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  11. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
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  12. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
    AmerikaKanada
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  13. Bison Flank Steak
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    Bison Flank Steak
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    CHF 78.50 CHF 92.50
    CHF 7.85 / 100 g
    CHF 9.25 / 100 g
    AmerikaKanada
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  14. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    AmerikaKanada
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  15. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
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  16. Bison fillet stripes
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    Bison fillet stripes
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    CHF 139.90 CHF 175.00
    CHF 13.99 / 100 g
    CHF 17.50 / 100 g
    AmerikaKanada
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  17. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
    Schweiz
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  18. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
    Schweiz
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    Out of stock
  19. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 59.90
    CHF 5.99 / 100 g
    IPSUISSE
    Schweiz
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    Out of stock
  20. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
    EuropaeischeUnion
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    Out of stock
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  1. Breast 2 items
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  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fillet 26 items
  8. Flank 3 items
  9. Flank 2 items
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  11. Hanger steak 1 item
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  13. Loin 7 items
  14. Neck 4 items
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  22. Saddle 2 items
  23. Shoulder 15 items
  24. Sirloin 17 items
  25. Skirt steak 1 item
  26. Spare ribs 3 items
  27. Spider steak 1 item
  28. Stomp 2 items
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  30. Tail 2 items
  31. testicles 1 item
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  16. Uruguay 6 items
Storage
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  2. Frozen 90 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 37 items
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  6. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
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  13. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 2 items
  3. Bœuf 74 items
  4. Chamois 2 items
  5. Crocodile 1 item
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  17. Zebra 2 items
Label
  1. Cebo 3 items
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Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 19 items
  5. Holstein, Brown Swiss 8 items
  6. Iberian pig 3 items
  7. Large White / Landrace 16 items
  8. Simmental-, Limousin-, Angus crossbreeds 36 items
  9. Suffolk-Texel 3 items
  10. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 80 items
  2. Second cut 68 items
Feeding
  1. Grain mixture 21 items
  2. Grass 22 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 47 items
  5. Hay, grain mixture 3 items
  6. Herbs, Grass and grain miture 15 items
  7. Milk and hay 9 items
  8. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 14 items
  2. Easter 3 items
  3. Marinated 1 item
Review
  1. 5
    49 items
  2. 4
    & up     66 items
  3. 3
    & up     68 items
  4. 2
    & up     69 items
Award
  1. World Steak 1 item
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