Facebook Pixel
Delivered by courier | Free shipping from CHF 150.– | Delivery on your chosen date | Special offers | Gift vouchers
Compare
Search
meat4you

Low-temperature cooking - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

Clear All
Filters
View as

Items 101 to 120 of 148 total

Filters
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
  • Position
Top rated
  1. Wild boar sirloin
    Add to Compare
    Wild boar sirloin
    Be the first to review this product
    CHF 39.90 CHF 46.50
    CHF 3.99 / 100 g
    CHF 4.65 / 100 g
  2. Sliced swiss pork feet 500g
    Add to Compare
    Sliced swiss pork feet 500g
    Be the first to review this product
    CHF 11.10
    CHF 2.22 / 100 g
  3. Swiss pork hammer
    Add to Compare
    Swiss pork hammer
    Be the first to review this product
    CHF 25.50
    CHF 2.55 / 100 g
  4. Pasture lamb knuckles from Aargau
    Add to Compare
    Pasture lamb knuckles from Aargau
    Be the first to review this product
    CHF 39.50
    CHF 3.95 / 100 g
  5. Swiss pasture fed tenderloin
    Add to Compare
    Swiss pasture fed tenderloin
    Be the first to review this product
    CHF 136.50
    CHF 13.65 / 100 g
  6. Swiss pork knuckle
    Add to Compare
    Swiss pork knuckle
    Be the first to review this product
    CHF 23.50
    CHF 2.35 / 100 g
  7. Swiss Beef Hammer
    Add to Compare
    Swiss Beef Hammer
    Be the first to review this product
    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  8. Australian beef sirloin
    Add to Compare
    Australian beef sirloin
    Be the first to review this product
    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
  9. Cerdo Iberico loin steak (Lomo)
    Add to Compare
    Cerdo Iberico loin steak (Lomo)
    Be the first to review this product
    CHF 74.50
    CHF 7.45 / 100 g
  10. Swiss pork chops marinated with pepper
    Add to Compare
    Swiss pork chops marinated with pepper
    Be the first to review this product
    CHF 38.50
    CHF 3.85 / 100 g
  11. Swiss Boston Butt (for pulled pork)
    Add to Compare
    Swiss Boston Butt (for pulled pork)
    Be the first to review this product
    CHF 27.60 CHF 34.50
    CHF 2.76 / 100 g
    CHF 3.45 / 100 g
  12. Australian beef fillet joint
    Add to Compare
    Australian beef fillet joint
    Be the first to review this product
    CHF 99.90
    CHF 9.99 / 100 g
  13. Saddle of roe deer, 10 ribs, EU
    Add to Compare
    Saddle of roe deer, 10 ribs, EU
    Be the first to review this product
    CHF 55.50
    CHF 5.55 / 100 g
  14. Swiss beef petite tender (teres major)
    Add to Compare
    Swiss beef petite tender (teres major)
    Be the first to review this product
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  15. Swiss beef shoulder joint (for pulled beef)
    Add to Compare
    Swiss beef shoulder joint (for pulled beef)
    Be the first to review this product
    CHF 36.50
    CHF 3.65 / 100 g
  16. Swiss pasture fed beef knuckles
    Add to Compare
    Swiss pasture fed beef knuckles
    Be the first to review this product
    CHF 27.00
    CHF 2.70 / 100 g
  17. Venison fillet joint EU
    Add to Compare
    Venison fillet joint EU
    Be the first to review this product
    CHF 74.50
    CHF 7.45 / 100 g
  18. Venison sirloin joint EU
    Add to Compare
    Venison sirloin joint EU
    Be the first to review this product
    CHF 69.90
    CHF 6.99 / 100 g
  19. Swiss beef flat iron steak
    Add to Compare
    Swiss beef flat iron steak
    Be the first to review this product
    CHF 61.50
    CHF 6.15 / 100 g
  20. Swiss beef spider steak
    Add to Compare
    Swiss beef spider steak
    Be the first to review this product
    CHF 50.50
    CHF 5.05 / 100 g
20
  • 12
  • 20
  • 48
  • 60
per page
Now Shopping by
  1. Cooking method
    Low-temperature cooking
Clear All
Filters
Category
Cuts
  1. Breast 2 items
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fillet 24 items
  8. Flank 3 items
  9. Flank 2 items
  10. Forequarter 1 item
  11. Gigot 2 items
  12. Hanger steak 1 item
  13. Knuckle 11 items
  14. Loin 7 items
  15. Neck 4 items
  16. Picanha 2 items
  17. Plate 4 items
  18. Rack 1 item
  19. Ragout 2 items
  20. Rib chop 2 items
  21. Ribeye 8 items
  22. Rump 7 items
  23. Saddle 2 items
  24. Shoulder 15 items
  25. Sirloin 16 items
  26. Skirt steak 1 item
  27. Spare ribs 3 items
  28. Spider steak 1 item
  29. Stomp 2 items
  30. T-Bone 2 items
  31. Tail 2 items
  32. testicles 1 item
  33. Tomahawk 3 items
Origin
  1. America 6 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 3 items
  6. European Union 8 items
  7. France 4 items
  8. Hungary 1 item
  9. Ireland 13 items
  10. Italy 3 items
  11. New Zealand 9 items
  12. Poland 1 item
  13. South Africa 3 items
  14. Spain 3 items
  15. Switzerland 70 items
  16. Uruguay 6 items
Storage
  1. Fresh 60 items
  2. Frozen 88 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 36 items
  5. Indoor housing 64 items
  6. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 9 items
  2. Boar 2 items
  3. Bœuf 73 items
  4. Chamois 2 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 19 items
  11. Quail 2 items
  12. Rabbit 4 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 12 items
  17. Zebra 2 items
Label
  1. Cebo 3 items
  2. IP-SUISSE 4 items
Breed
  1. American Bison 9 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 18 items
  5. Holstein, Brown Swiss 8 items
  6. Iberian pig 3 items
  7. Large White / Landrace 16 items
  8. Simmental-, Limousin-, Angus crossbreeds 35 items
  9. Suffolk-Texel 3 items
  10. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 78 items
  2. Second cut 70 items
Feeding
  1. Grain mixture 21 items
  2. Grass 21 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 46 items
  5. Hay, grain mixture 4 items
  6. Herbs, Grass and grain miture 16 items
  7. Milk and hay 9 items
  8. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 14 items
  2. Easter 3 items
  3. Marinated 1 item
Review
  1. 5
    52 items
  2. 4
    & up     69 items
  3. 3
    & up     71 items
  4. 2
    & up     72 items
Award
  1. World Steak 1 item
Compare Products
Compare
You have no items to compare.
Copyright © 2026 meat4you. All rights reserved.
Compare