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No - Low-temperature cooking - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 81 to 100 of 148 total

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  1. Saddle of roe deer, 10 ribs, EU
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    Saddle of roe deer, 10 ribs, EU
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    CHF 55.50
    CHF 5.55 / 100 g
    EuropaeischeUnion
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  2. Swiss pork chops marinated with pepper
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    Swiss pork chops marinated with pepper
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    CHF 38.50
    CHF 3.85 / 100 g
    Schweiz
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  3. Cerdo Iberico loin steak (Lomo)
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    Cerdo Iberico loin steak (Lomo)
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    CHF 74.50
    CHF 7.45 / 100 g
    Spanien
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  4. Swiss beef fillet steak (m4y)
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    Swiss beef fillet steak (m4y)
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    CHF 134.50
    CHF 13.45 / 100 g
    Schweiz
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  5. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 37.50
    CHF 3.75 / 100 g
    Schweiz
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  6. Pasture lamb knuckles from Aargau
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    Pasture lamb knuckles from Aargau
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    CHF 39.50
    CHF 3.95 / 100 g
    Schweiz
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  7. Swiss pork hammer
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    Swiss pork hammer
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    CHF 25.50
    CHF 2.55 / 100 g
    Schweiz
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  8. Sliced swiss pork feet 500g
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    Sliced swiss pork feet 500g
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    CHF 11.10
    CHF 2.22 / 100 g
    Schweiz
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  9. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 66.60
    CHF 6.66 / 100 g
    AmerikaKanada
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  10. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
    Schweiz
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  11. Aargau pasture lamb spareribs
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    Aargau pasture lamb spareribs
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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  12. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
    Schweiz
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  13. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
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  14. Saddle of chamois bone in
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    Saddle of chamois bone in
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    CHF 74.00
    CHF 7.40 / 100 g
    Oesterreich
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  15. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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  16. Zebra tenderloin
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    Zebra tenderloin
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    CHF 69.90
    CHF 6.99 / 100 g
    SuedAfrika
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  17. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 7.23 / 100 g
    Frankreich
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  18. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
    Frankreich
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  19. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
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  20. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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ORGANIC
  1. No 148 items
Cuts
  1. Breast 2 items
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fillet 26 items
  8. Flank 3 items
  9. Flank 2 items
  10. Gigot 2 items
  11. Hanger steak 1 item
  12. Knuckle 11 items
  13. Loin 7 items
  14. Neck 4 items
  15. Picanha 2 items
  16. Plate 4 items
  17. Rack 1 item
  18. Ragout 2 items
  19. Rib chop 2 items
  20. Ribeye 7 items
  21. Rump 7 items
  22. Saddle 2 items
  23. Shoulder 15 items
  24. Sirloin 17 items
  25. Skirt steak 1 item
  26. Spare ribs 3 items
  27. Spider steak 1 item
  28. Stomp 2 items
  29. T-Bone 2 items
  30. Tail 2 items
  31. testicles 1 item
  32. Tomahawk 2 items
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 3 items
  6. European Union 8 items
  7. France 4 items
  8. Hungary 1 item
  9. Ireland 14 items
  10. Italy 3 items
  11. New Zealand 8 items
  12. Poland 1 item
  13. South Africa 3 items
  14. Spain 3 items
  15. Switzerland 70 items
  16. Uruguay 6 items
Storage
  1. Fresh 58 items
  2. Frozen 90 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 37 items
  5. Indoor housing 64 items
  6. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 2 items
  3. Bœuf 74 items
  4. Chamois 2 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 19 items
  11. Quail 2 items
  12. Rabbit 3 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 11 items
  17. Zebra 2 items
Label
  1. Cebo 3 items
  2. IP-SUISSE 3 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 19 items
  5. Holstein, Brown Swiss 8 items
  6. Iberian pig 3 items
  7. Large White / Landrace 16 items
  8. Simmental-, Limousin-, Angus crossbreeds 36 items
  9. Suffolk-Texel 3 items
  10. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 80 items
  2. Second cut 68 items
Feeding
  1. Grain mixture 21 items
  2. Grass 22 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 47 items
  5. Hay, grain mixture 3 items
  6. Herbs, Grass and grain miture 15 items
  7. Milk and hay 9 items
  8. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 14 items
  2. Easter 3 items
  3. Marinated 1 item
Review
  1. 5
    49 items
  2. 4
    & up     66 items
  3. 3
    & up     68 items
  4. 2
    & up     69 items
Award
  1. World Steak 1 item
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