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Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.

We carve these meat platters by hand on the same day from the following cuts:

  • Swiss rump of beef
  • Swiss rump of veal

Table-top grill STANDARD with rump of beef, rump of veal

Schweiz
iconfrisch
iconvariableweight
meat4you
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Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
  • Order placed before 10:00h, earliest availability:
  • pick-up in Lupfig on Thursday, June 4, 2026
  • delivery on Friday, June 5, 2026
CHF 105.00
CHF 10.50 / 100 g
In stock
  • TWINT
  • Postcard
  • Postfinance

We carve these meat platters by hand on the same day from the following cuts:

  • Swiss rump of beef
  • Swiss rump of veal

At this festive barbecue, tender cuts from beef, veal, pork and chicken are grilled in the middle of the table on a hot stone or a cast-iron plate.

Additional Infos
Season CategoryChristmas
StorageRefrigerated: After purchase, store at max. temp. of 5 °C
CutsRump
OriginSchweiz
AgeingWet aged
Energy value:
Energy in kcal Rind: 526, Kalb: 452
Energy in kJ Rind: 125, Kalb: 107

Main nutrients:
Fat Rind: 5.4, Kalb: 4.8g
Protein Rind: 21.4, Kalb: 21.1g
Water Rind: 72, Kalb: 72.4g
Others Rind: 1.2, Kalb: 1.7g

Nutrient content per 100 g edible portion


Customer Reviews
Customer Questions
How much meat do I need for a fondue chinoise or a tabletop grill platter?
Rules of thumb per person, based on a normal appetite:Adults: approx. 200–250 g of meatChildren: approx. 120–150 g of meatTip: If the appetite is big, or if you expect a long evening, it’s better to plan a little more. Examples...
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