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Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
We carve these meat platters by hand on the same day from the following cuts:
- Swiss rump of beef
- Swiss rump of veal
Table-top grill STANDARD with rump of beef, rump of veal
|
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- If you order this item by 10:00 AM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
We carve these meat platters by hand on the same day from the following cuts:
- Swiss rump of beef
- Swiss rump of veal
At this festive barbecue, tender cuts from beef, veal, pork and chicken are grilled in the middle of the table on a hot stone or a cast-iron plate.
| Season Category | Christmas |
|---|---|
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
| Cuts | Rump |
| Origin | Switzerland |
| Ageing | Wet aged |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal Rind: 526, Kalb: 452
Energy in kJ Rind: 125, Kalb: 107
Main nutrients:
Fat Rind: 5.4, Kalb: 4.8g
Protein Rind: 21.4, Kalb: 21.1g
Water Rind: 72, Kalb: 72.4g
Others Rind: 1.2, Kalb: 1.7g
Nutrient content per 100 g edible portion
Customer Reviews
Customer Questions
How much meat do I need for a fondue chinoise or a tabletop grill platter?
Rules of thumb per person, based on a normal appetite:
Adults: approx. 200–250 g of meatChildren: approx. 120–150 g of meat
Tip: If the appetite is big, or if you expect a long evening, it’s better to plan a little more.
Examples...
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