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We carve these meat platters by hand on the same day from the following cuts:
- Swiss rump of beef
- Swiss rump of veal
Fondue Bourguignonne STANDARD with rump of beef and veal
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- Order placed before 10:00h, earliest availability:
pick-up in Lupfig on Friday, May 3, 2024
delivery on Saturday, May 4, 2024
We carve these meat platters by hand on the same day from the following cuts:
- Swiss rump of beef
- Swiss rump of veal
Fondue bourguignonne is the second most popular meat fondue in Switzerland Not surprisingly, as the meat, cooked slowly in oil, is tender like butter and a treat for everybody. Whether it’s beef, veal, pork or chicken, the meat quality is very important; and the matching sauce makes every feast even more special.
| Season Category | Christmas |
|---|---|
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
| Cuts | Rump |
| Origin | Schweiz |
| Ageing | Wet aged |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal Rind: 125, Kalb: 107
Energy in kJ Rind: 526, Kalb: 452
Main nutrients:
Fat Rind: 5.4, Kalb: 4.8g
Protein Rind: 21.4, Kalb: 21.1g
Water Rind: 72, Kalb: 72.4g
Others Rind: 1.2, Kalb: 1.7g
Nutrient content per 100 g edible portion
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